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Cereal-legume intercropping - field and harvest data

  • Kirsty Black (Creator)
  • Graeme Walker (Supervisor)
  • Athina Tziboula-Clarke (Supervisor)

    Dataset

    Description

    To investigate the feasibility of utilising legumes to support the growth of traditional cereal crops field experiments were conducted at the James Hutton Institute, Invergowrie between 2014 and 2017. Different crops and treatments were tested across these growing seasons covering varying cultivars, sowing densities and field applications.

    Species intercropped: spring barley + spring pea and winter wheat with faba bean.

    Data collected: field data (establishment rate, weed cover, heights) and post harvest (harvest quantities, harvested material quality).

    Certain aspects of this research have been published open access - see research outputs related to this project. The full dataset cannot be made openly available because it relates to commercially sensitive data associated with Arbikie Distilling Ltd. Access to the dataset may be possible for authenticated researchers under specific conditions.
    Date made available17 Aug 2022
    PublisherAbertay University
    Date of data production1 Sept 2014 - 30 Aug 2017

    Contact

    • 2 Conference contribution
    • 1 Article

    • Data for life cycle assessment of legume biorefining for alcohol

      Leinhardt, T., Black, K., Saget, S., Porto Costa, M., Chadwick, D., Rees, R. M., Williams, M., Spillane, C., Iannetta, P., Walker, G. & Styles, D., 31 Aug 2019, In: Data in Brief. 25, 7 p., 104242.

      Research output: Contribution to journal › Article › peer-review

      Open Access
      File
      6   Link opens in a new tab Citations (Scopus)
      256 Downloads (Pure)

    • Intercropped barley for brewing and distilling

      Black, K., Walker, G., White, P., Squire, G. & Iannetta, P., 31 Jul 2018, Proceedings of the Worldwide Distilled Spirits Conference 2017: local roots; global reach: delivering distilling expertise to the world. Jack, F., Dabrowska, D., Davies, S., Garden, M., Maskell, D. & Murray, D. (eds.). Packington: Context, p. 45-47 3 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

      Open Access
      File

    • Intercropped barley for brewing and distilling

      Black, K., Walker, G., White, P., Squire, G. & Iannetta, P., Sept 2016, ESA14 Growing landscapes: cultivating innovative agricultural systems. Stockdale, E., Bachinger, J., Benoit, M., Bergkvist, G., Carlton, R., Charles, R., Christen, O., Dodd, I., Gooding, M., Doring, T., Havis, N., Iannetta, P., Jeangros, B., Lopez-Bellido, R., Nendel, C., Rizzo, D., Smith, B., Soltani, A., Stoddard, F., Topp, K., Van Der Werf, W., Wery, J. & Watson, C. (eds.). Warwick: Association of Applied Biologists, p. 7.7-7.8 2 p. (Aspects of Applied Biology; vol. 133).

      Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

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