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Data for: Optimisation of concentration of Undaria pinnarifida (Wakame) and Himathalia elongate (Sea Spaghetti) varieties to effect digestibility, texture and consumer attribute preference
Jon Wilkin
(Creator)
John Grigor
(Contributor)
Boon Chu
(Contributor)
Katrina Ross
(Creator)
SAS-EFS-Food & Drink
Dataset
Overview
Research output
(1)
Student theses
(1)
Research output
Research output per year
2021
2021
2021
1
Article
Research output per year
Research output per year
1 results
Publication Year, Title
(descending)
Publication Year, Title
(ascending)
Title
Type
Search results
2021
Optimisation of concentration of
Undaria pinnarifida
(Wakame) and
Himathalia elongate
(Sea Spaghetti) varieties to effect digestibility, texture and consumer attribute preference
Wilkin, J. D.
,
Ross, K.
,
Alric, T.
,
Hooper, M.
,
Grigor, J. V.
&
Seang-Chu, B.
,
14 Sep 2021
,
In:
Journal of Aquatic Food Product Technology.
30
,
8
,
p. 932-943
12 p.
Research output
:
Contribution to journal
›
Article
›
peer-review
Open Access
File
Undaria
100%
Himanthalia elongata
96%
Undaria pinnatifida
80%
Consumer Behavior
79%
Seaweed
78%
25
Downloads (Pure)