Data for: Optimisation of concentration of Undaria pinnarifida (Wakame) and Himathalia elongate (Sea Spaghetti) varieties to effect digestibility, texture and consumer attribute preference

Jon Wilkin (Creator)
John Grigor (Contributor)
Boon Chu (Contributor)
Katrina Ross (Creator)

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2021
Optimisation of concentration of Undaria pinnarifida (Wakame) and Himathalia elongate (Sea Spaghetti) varieties to effect digestibility, texture and consumer attribute preference
Wilkin, J. D., Ross, K., Alric, T., Hooper, M., Grigor, J. V. & Seang-Chu, B., 14 Sept 2021, In: Journal of Aquatic Food Product Technology. 30, 8, p. 932-943 12 p.
Research output: Contribution to journal › Article › peer-review

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