Data for: Optimisation of concentration of Undaria pinnarifida (Wakame) and Himathalia elongate (Sea Spaghetti) varieties to effect digestibility, texture and consumer attribute preference

Jon Wilkin (Creator)
John Grigor (Contributor)
Boon Chu (Contributor)
Katrina Ross (Creator)

Dataset

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- Title(descending)
- Award date

Maximising seaweed concentration by considering different matrixes in food products and consumer sensory techniques
Author: Ross, K., 30 May 2019
Supervisor: Wilkin, J. (Supervisor) & M. Grigor, J. (Supervisor)
Student thesis: Masters Thesis › Masters by Research

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