Research output
- 5 Article
Search results
-
2022
Circular use of feed by-products from alcohol production mitigates water scarcity
Schestak, I., Styles, D., Black, K. & Williams, A. P., 1 Mar 2022, In: Sustainable Production and Consumption. 30, p. 158-170 13 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile22 Link opens in a new tab Citations (Scopus)402 Downloads (Pure) -
2021
Optimised processing of faba bean (Vicia faba L.) kernels as a brewing adjunct
Black, K., Tziboula-Clarke, A., White, P. J., Iannetta, P. P. M. & Walker, G., 3 Feb 2021, In: Journal of the Institute of Brewing. 127, 1, p. 13-20 8 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile7 Link opens in a new tab Citations (Scopus)234 Downloads (Pure) -
2019
Data for life cycle assessment of legume biorefining for alcohol
Leinhardt, T., Black, K., Saget, S., Porto Costa, M., Chadwick, D., Rees, R. M., Williams, M., Spillane, C., Iannetta, P., Walker, G. & Styles, D., 31 Aug 2019, In: Data in Brief. 25, 7 p., 104242.Research output: Contribution to journal › Article › peer-review
Open AccessFile6 Link opens in a new tab Citations (Scopus)261 Downloads (Pure) -
Just the tonic! Legume biorefining for alcohol has the potential to reduce Europe’s protein deficit and mitigate climate change
Leinhardt, T., Black, K., Saget, S., Porto Costa, M., Chadwick, D., Rees, R. M., Williams, M., Spillane, C., Iannetta, P., Walker, G. & Styles, D., 1 Sept 2019, In: Environment international. 130, 11 p., 104870.Research output: Contribution to journal › Article › peer-review
Open AccessFile33 Link opens in a new tab Citations (Scopus)298 Downloads (Pure) -
2018
Why bean beer?
Iannetta, P. P. M., Black, K., Tziboula-Clarke, A., White, P. & Walker, G. M., 31 Dec 2018, The Pulse Magazine, Winter 2018, p. 18-19 2 p.Research output: Contribution to specialist publication › Article
Open AccessFile807 Downloads (Pure)