Diverse yeast for Scotch Whisky fermentation

Martina Daute (Creator)
Graeme Walker (Contributor)
John Grigor (Contributor)
Frances Jack (Contributor)

SAS

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2 Article

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2021
Comparison of three approaches to assess the flavour characteristics of Scotch whisky spirit
Daute, M., Jack, F., Baxter, I., Harrison, B., Grigor, J. & Walker, G., 4 Feb 2021, In: Applied Sciences (Switzerland). 11, 4, 27 p., 1410.
Research output: Contribution to journal › Article › peer-review

Open Access
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10 Citations (Scopus)

221 Downloads (Pure)
Experimental whisky fermentations: influence of wort pre-treatments
Daute, M., Jack, F., Harrison, B. & Walker, G., 10 Nov 2021, In: Foods. 10, 11, 15 p., 2755.
Research output: Contribution to journal › Article › peer-review

Open Access
File
1 Citation (Scopus)

79 Downloads (Pure)