Diverse yeast for Scotch Whisky fermentation

Martina Daute (Creator)
Graeme Walker (Contributor)
John Grigor (Contributor)
Frances Jack (Contributor)

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2023
From fermented wash to new make spirit: assessing the evolution of flavour characteristics of Scotch whisky using lab-scale process simulations
Daute, M., Baxter, I., Harrison, B., Walker, G. & Jack, F., 24 Apr 2023, In: Beverages. 9, 2, 17 p., 37.
Research output: Contribution to journal › Article › peer-review

Open Access
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5 Link opens in a new tab Citations (Scopus)

396 Downloads (Pure)
2021
Comparison of three approaches to assess the flavour characteristics of Scotch whisky spirit
Daute, M., Jack, F., Baxter, I., Harrison, B., Grigor, J. & Walker, G., 4 Feb 2021, In: Applied Sciences (Switzerland). 11, 4, 27 p., 1410.
Research output: Contribution to journal › Article › peer-review

Open Access
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42 Link opens in a new tab Citations (Scopus)

370 Downloads (Pure)
Experimental whisky fermentations: influence of wort pre-treatments
Daute, M., Jack, F., Harrison, B. & Walker, G., 10 Nov 2021, In: Foods. 10, 11, 15 p., 2755.
Research output: Contribution to journal › Article › peer-review

Open Access
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10 Link opens in a new tab Citations (Scopus)

480 Downloads (Pure)