Diverse yeast for Scotch Whisky fermentation

Martina Daute (Creator)
Graeme Walker (Contributor)
John Grigor (Contributor)
Frances Jack (Contributor)

SAS

Dataset

1 results
- Title(descending)
- Award date

Exploiting yeast diversity in whisky fermentations for biocatalysis of desirable flavour compounds
Author: Daute, M., 24 Feb 2022
Supervisor: Walker, G. (Supervisor), Grigor, J. (Supervisor) & Jack, F. (External person) (Supervisor)
Student thesis: Doctoral Thesis