Diverse yeast for Scotch Whisky fermentation

Martina Daute (Creator)
Graeme Walker (Contributor)
John Grigor (Contributor)
Frances Jack (Contributor)

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1 results
- Title(descending)
- Award date

Exploiting yeast diversity in whisky fermentations for biocatalysis of desirable flavour compounds
Daute, M. (Author), Walker, G. (Supervisor), Grigor, J. (Supervisor) & Jack, F. (Supervisor), 24 Feb 2022
Student thesis: Doctoral Thesis

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