Effect of high and how frequency ultrasound on foods (enzyme activity, polyphenolic compounds and antioxidant activity)

Adilia Lemos (Contributor)
Boon Chu (Contributor)
Konstantina Tsikrika (Contributor)
David Bremner (Contributor)
Graham Hungerford (Contributor)

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3 Article
1 Poster

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2016

The effect of ultrasound on the activity of horseradish peroxidase
Lemos, M. A., Chu, B-S., Bremner, D. H. & Tsikrika, K., Jul 2016.
Research output: Contribution to conference › Poster