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Estimation of food and nutrient intakes from food purchase data in Scotland, 2001-2015
Karen Barton
(Creator)
SAS-EFS-Food & Drink
Dataset
Overview
Research output
(2)
Research output
Research output per year
2018
2018
2018
1
Commissioned report
1
Meeting Abstract
Research output per year
Research output per year
1 results
Publication Year, Title
(descending)
Publication Year, Title
(ascending)
Title
Type
Filter
Commissioned report
Search results
2018
Estimation of food and nutrient intakes from food purchase data in Scotland 2001-2015
Barton, K. L.
,
Masson, L. F.
,
Wrieden, W. L.
,
Anderson, A. S.
,
Armstrong, J.
&
Sherriff, A.
,
1 Jun 2018
,
Foods Standards Scotland
.
147 p.
Research output
:
Book/Report
›
Commissioned report
Open Access
nutrient intake
100%
Scotland
95%
food intake
78%
saturated fats
64%
food consumption
54%