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High frequency ultrasound to increase bioactives in strawberries, blackberries and raspberries

  • Jon Wilkin (Contributor)
  • Carl J. Schaschke (Contributor)
  • Matthew Hooper (Contributor)
  • Alison McNeilly (Contributor)

    Dataset

    Description

    We used two different types of ultrasound devices (at industrial scale) with Water as a solvent, categories were Crop Year, Ultrasound Frequency and Fruit type (Strawberry, Blackberry or Raspberry) and how these are affected by the yield from spray drying, the gallic acid equivalence (TPC) and DPPH essay (Radical Scavenging %).
    Date made available8 Jul 2022
    PublisherMendeley Data

    Funding

    This project was funded through a Knowledge Transfer Partnership (No. 11157), funded by the Scottish Funding Council and Innovate UK.

    FundersFunder number
    Innovate UK11157

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