High frequency ultrasound to increase bioactives in strawberries, blackberries and raspberries

Jon Wilkin (Contributor)
Carl J. Schaschke (Contributor)
Matthew Hooper (Contributor)
Alison McNeilly (Contributor)

Dataset

Description

We used two different types of ultrasound devices (at industrial scale) with Water as a solvent, categories were Crop Year, Ultrasound Frequency and Fruit type (Strawberry, Blackberry or Raspberry) and how these are affected by the yield from spray drying, the gallic acid equivalence (TPC) and DPPH essay (Radical Scavenging %).

Date made available	8 Jul 2022
Publisher	Mendeley Data

Contact

[email protected]

DOI
10.17632/745vyh6gxs.1

Access Dataset

https://data.mendeley.com/datasets/745vyh6gxs/1

1 Article

Is high frequency ultrasound a useful process to add value to out of specification strawberries, raspberries, and blackberries industrially?
Hooper, M., McNeilly, A. D., Schaschke, C. & Wilkin, J. D., 1 Oct 2022, In: International Journal of Food Science & Technology. 57, 10, p. 6540-6547 8 p.
Research output: Contribution to journal › Article › peer-review

Open Access
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2 Citations (Scopus)

83 Downloads (Pure)

High frequency ultrasound to increase bioactives in strawberries, blackberries and raspberries

Description

Contact

DOI

Access Dataset

Research output

Is high frequency ultrasound a useful process to add value to out of specification strawberries, raspberries, and blackberries industrially?

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