High frequency ultrasound to increase bioactives in strawberries, blackberries and raspberries

Jon Wilkin (Contributor)
Carl J. Schaschke (Contributor)
Matthew Hooper (Contributor)
Alison McNeilly (Contributor)

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1 Article

1 results

2022
Is high frequency ultrasound a useful process to add value to out of specification strawberries, raspberries, and blackberries industrially?
Hooper, M., McNeilly, A. D., Schaschke, C. & Wilkin, J. D., 1 Oct 2022, In: International Journal of Food Science & Technology. 57, 10, p. 6540-6547 8 p.
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