Collection of data produced from the STEPPING UP project, transcribed interviews and workshops.

The Water Energy Food: STEPPING UP project was a 3-year, EPSRC funded collaboration between sustainability researchers at universities and research institutes across the UK. Grant number EP/N00583X/1.
Date made available16 Dec 2021
PublisherAbertay University
Temporal coverage29 Sep 2015 - 28 Sep 2018
Date of data production29 Sep 2015 - 28 Sep 2018
Geographical coverageUK


  • Anaerobic digestion
  • Sustainable innovation
  • Sustainability
  • WEF nexus

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