Description
Collection of data produced from the STEPPING UP project, transcribed interviews and workshops.
The Water Energy Food: STEPPING UP project was a 3-year, EPSRC funded collaboration between sustainability researchers at universities and research institutes across the UK. Grant number EP/N00583X/1.
The Water Energy Food: STEPPING UP project was a 3-year, EPSRC funded collaboration between sustainability researchers at universities and research institutes across the UK. Grant number EP/N00583X/1.
| Date made available | 16 Dec 2021 |
|---|---|
| Publisher | Abertay University |
| Temporal coverage | 29 Sep 2015 - 28 Sep 2018 |
| Date of data production | 29 Sep 2015 - 28 Sep 2018 |
| Geographical coverage | UK |
Keywords
- Anaerobic digestion
- Sustainable innovation
- Sustainability
- WEF nexus