Medicine & Life Sciences
Horseradish Peroxidase
100%
Hot Temperature
74%
Fluorescence
73%
Kinetics
61%
Enzymes
54%
Catechol Oxidase
54%
Cellulose
52%
Anthocyanins
50%
Lycopersicon esculentum
48%
Lycopene
47%
Solanum tuberosum
46%
Glucosidases
44%
Trichoderma
40%
Antioxidants
39%
Temperature
35%
Cellulases
34%
Pasteurization
33%
Cooking
33%
Digestion
32%
Cellulose 1,4-beta-Cellobiosidase
30%
turmeric extract
28%
Agaricus
28%
Water
27%
Fragaria
26%
Carotenoids
25%
Cellulase
25%
sodium phosphate
24%
Malus
23%
Phytochemicals
22%
Agaricales
22%
Spectrum Analysis
21%
Bovine Serum Albumin
20%
Osmolar Concentration
18%
Diarylheptanoids
18%
Ultrasonics
17%
Peroxidase
16%
Buffers
16%
Insurance Benefits
15%
phytofluene
15%
Curcuma
15%
Sonication
15%
Peptide Hydrolases
14%
Ions
14%
Human Serum Albumin
13%
Curcumin
13%
Food Industry
13%
microcrystalline cellulose
13%
Observation
12%
Hydrolysis
12%
Chlorophyll
11%
Agriculture & Biology
peroxidase
82%
heat inactivation
81%
anthocyanins
54%
Clitoria ternatea
53%
kinetics
50%
fluorescence
48%
lycopene
39%
inactivation
32%
catechol oxidase
32%
extracts
31%
glucosidases
30%
pasteurization
28%
pH stability
27%
flower extracts
27%
potatoes
26%
Agaricus
25%
phenolic compounds
25%
tomato juice
24%
ultrasonic treatment
24%
thermal stability
23%
sodium phosphate
22%
antioxidants
22%
energy density
21%
enzymes
21%
apple juice
21%
temperature
21%
bioactive compounds
20%
spectroscopy
18%
ionic strength
18%
digestion
18%
monitoring
17%
mushrooms
17%
aqueous solutions
17%
strawberries
17%
amylases
17%
cooking
16%
carotenoids
14%
heat treatment
14%
buffers
14%
enzyme activity
13%
water
13%
tomatoes
13%
starch
12%
ions
12%
methodology
12%
water content
12%
sucrose
12%
food industry
11%
enzyme inactivation
10%
heat
9%
Chemistry
Anthocyanin
64%
Fluorescence
49%
Time-Resolved Spectroscopy
29%
Antioxidant Agent
25%
Lycopene
24%
Carotenoid
24%
Curcumin
20%
Polyphenol
18%
Ultrafiltration
17%
Flavonoid
16%
Photon
16%
Capillar Electrophoresis
16%
Peroxidase
15%
Mixture
15%
Demethoxycurcumin
14%
Bisdemethoxycurcumin
14%
Phytofluene
13%
Filter Paper
13%
Fluorescence Lifetime
13%
pH Value
12%
Emission Spectrum
12%
Microcrystallinity
12%
Wavelength
12%
Fluorescence Emission
11%
Fiber
11%
Strength
11%
Hydrolysis
10%
Polarity
10%
Photophysics
9%
Industry
8%
Chlorophyll
8%
Food
8%
Sonication
7%
Time
7%
Digestive
7%
Reaction Yield
7%
Emission Wavelength
6%
Protein Hydrolysis
6%
Binding Site
6%
Dye
5%
Protein
5%
Starch
5%
Application
5%
Fluorescence Intensity
5%