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Adilia Lemos

Lecturer

  • 276 Citations
  • 10 h-Index
19962019

Research output per year

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Research Output

  • 276 Citations
  • 10 h-Index
  • 20 Article
  • 1 Meeting Abstract
2019
Open Access
File
1 Citation (Scopus)
48 Downloads (Pure)

Phenolic content and potential bioactivity of apple juice as affected by thermal and ultrasound pasteurization

Alongi, M., Verardo, G., Gorassini, A., Lemos, M. A., Hungerford, G., Cortella, G. & Anese, M., 1 Nov 2019, In : Food & Function. 10, 11, p. 7366-7377 12 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)
2018

Interaction of Clitoria ternatea L. flower extract with alpha-amylase by photon streaming time-resolved fluorescence

Hungerford, G., Divers, R., Lemos, M. A. & Chu, B-S., 2 Feb 2018, In : Biophysical Journal. 114, 3, Suppl. 1, p. 418a-418a 1 p.

Research output: Contribution to journalMeeting Abstract

The effect of different frequencies of ultrasound on the activity of horseradish peroxidase

Tsikrika, K., Chu, B-S., Bremner, D. H. & Lemos, M. A., Mar 2018, In : LWT - Food Science and Technology. 89, p. 591-595 5 p.

Research output: Contribution to journalArticle

Open Access
File
2 Citations (Scopus)
33 Downloads (Pure)
2017
Open Access
File
33 Downloads (Pure)
Open Access
File
42 Downloads (Pure)
Open Access
File
1 Citation (Scopus)
45 Downloads (Pure)
2016

Effect of sucrose on thermal and pH stability of Clitoria ternatea extract

Chu, B-S., Wilkin, J. D., House, M., Roleska, M. & Lemos, M. A., 28 Jan 2016, In : International Journal of Food Processing Technology. 3, 1, p. 11-17 7 p.

Research output: Contribution to journalArticle

Open Access
File
142 Downloads (Pure)

Use of time-resolved spectroscopy as a method to monitor carotenoids present in tomato extract obtained using ultrasound treatment

Bot, F., Anese, M., Lemos, M. A. & Hungerford, G., 2016, In : Phytochemical Analysis. 27, 1, p. 32-40 9 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)
2015

Effect of ultrasound on the extraction of total anthocyanins from Purple Majesty potato

Mane, S., Bremner, D. H., Tziboula-Clarke, A. & Lemos, M. A., Nov 2015, In : Ultrasonics Sonochemistry. 27, p. 509-514 6 p.

Research output: Contribution to journalArticle

32 Citations (Scopus)

Influence of cooking on the levels of bioactive compounds in Purple Majesty potato observed via chemical and spectroscopic means

Lemos, M. A., Aliyu, M. M. & Hungerford, G., 15 Apr 2015, In : Food Chemistry. 173, p. 462-467 6 p.

Research output: Contribution to journalArticle

31 Citations (Scopus)

Use of time-resolved fluorescence to monitor bioactive compounds in plant based foodstuffs

Lemos, M. A., Sárniková, K., Bot, F., Anese, M. & Hungerford, G., 26 Jun 2015, In : Biosensors. 5, 3, p. 367-397 31 p.

Research output: Contribution to journalArticle

Open Access
File
10 Citations (Scopus)
63 Downloads (Pure)
2013

The binding of Curcuma longa extract with Bovine Serum Albumin monitored via time-resolved fluorescence

Lemos, M. A. & Hungerford, G., 6 Sep 2013, In : Photochemistry and Photobiology. 89, 5, p. 1071-1078 8 p.

Research output: Contribution to journalArticle

6 Citations (Scopus)
2012

Observation of the location and form of anthocyanin in purple potato using time-resolved fluorescence

Lemos, M. A., Aliyu, M. M. & Hungerford, G., Oct 2012, In : Innovative Food Science & Emerging Technologies. 16, p. 61-68 8 p.

Research output: Contribution to journalArticle

14 Citations (Scopus)
2003

The enhancement of the cellulolytic activity of cellobiohydrolase I and endoglucanase by the addition of cellulose binding domains derived from Trichoderma reesei

Lemos, M. A., Teixeira, J. A., Domingues, M. R. M., Mota, M. & Gama, F. M., 2 Jan 2003, In : Enzyme and Microbial Technology. 32, 1, p. 35-40 6 p.

Research output: Contribution to journalArticle

28 Citations (Scopus)
2001

Effect of water content on the thermal inactivation kinetics of horseradish peroxidase freeze-dried from alkaline pH

Lemos, M. A., Oliveira, J. C. & Saraiva, J. A., 2001, In : Food Science and Technology International. 7, 5, p. 393-398 6 p.

Research output: Contribution to journalArticle

Enzymatic upgrade of old paperboard containers

Pala, H., Lemos, M. A., Mota, M. & Gama, F. M., 2001, In : Enzyme and Microbial Technology. 29, 4-5, p. 274-279 6 p.

Research output: Contribution to journalArticle

55 Citations (Scopus)
2000

A simple method to separate cellulose-binding domains of fungal cellulases after digestion by a protease

Lemos, M. A., Teixeira, J. A., Mota, M. & Gama, F. M., 2000, In : Biotechnology Letters. 22, 8, p. 703-707 5 p.

Research output: Contribution to journalArticle

19 Citations (Scopus)

Influence of pH on the thermal inactivation kinetics of horseradish peroxidase in aqueous solution

Lemos, M. A., Oliveira, J. C. & Saraiva, J. A., Aug 2000, In : LWT - Food Science and Technology. 33, 5, p. 362-368 7 p.

Research output: Contribution to journalArticle

33 Citations (Scopus)
1999

Influence of pH and high pressure on the thermal inactivation kinetics of horseradish peroxidase

Lemos, M. A., Oliveira, J. C. & Hendrickx, M. E., 1999, In : Food Biotechnology. 13, 1, p. 13-32 20 p.

Research output: Contribution to journalArticle

17 Citations (Scopus)
1996

Analysis of the kinetic patterns of horseradish peroxidase thermal inactivation in sodium phosphate buffer solutions of different ionic strength

Saraiva, J. A., Oliveira, J. C., Lemos, M. A. & Hendrickx, M. E., May 1996, In : International Journal of Food Science and Technology. 31, 3, p. 223–231 9 p.

Research output: Contribution to journalArticle

24 Citations (Scopus)