• 864 Citations
  • 16 h-Index
20032020

Research output per year

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Research Output

2020

Acrylamide in industrial potato crisp manufacturing: a potential tool for its reduction

Ledbetter, M., Bartlett, L., Fiore, A., Montague, G., Sturrock, K. & McNamara, G., 1 Apr 2020, In : LWT - Food Science and Technology. 123, 8 p., 109111.

Research output: Contribution to journalArticle

Spray-dried olive mill wastewater reduces Maillard reaction in cookies model system

Troise, A. D., Colantuono, A. & Fiore, A., 11 Apr 2020, In : Food Chemistry. 323, 10 p., 126793.

Research output: Contribution to journalArticle

2019
Open Access
File
31 Downloads (Pure)

Bioactive compounds from food byproducts

Fiore, A., Cigić, B. & Verardo, V., 14 Jan 2019, In : Journal of Food Quality. 2019, 2 p., 6213792.

Research output: Contribution to journalEditorial

Open Access
File
50 Downloads (Pure)

Chemistry of food contaminants and their remediation or mitigation

Fiore, A., Papademas, P. & Goulas, V., 15 Jul 2019, In : Journal of Chemistry. 2019, 2 p., 2756389.

Research output: Contribution to journalEditorial

Open Access
File
39 Downloads (Pure)

Effects of formulation and baking process on acrylamide formation in Kolompeh, a traditional cookie in Iran

Shakeri, F., Shakeri, S., Ghasemi, S., Troise, A. D. & Fiore, A., 2 Jan 2019, In : Journal of Chemistry. 2019, 6 p., 1425098.

Research output: Contribution to journalArticle

Open Access
File
1 Citation (Scopus)
34 Downloads (Pure)

Phytochemical-rich antioxidant extracts of Vaccinium vitis-idaea L. leaves inhibit the formation of toxic Maillard reaction products in food models

Račkauskienė, I., Pukalskas, A., Fiore, A., Troise, A. D. & Venskutonis, P. R., 13 Dec 2019, In : Journal of Food Science. 84, 12, p. 3494-3503 10 p.

Research output: Contribution to journalArticle

Open Access
2018

Explorative investigation of the anti-glycative effect of a rapeseed by-product extract

Navarro, M., de Falco, B., Morales, F. J., Daliani, D. & Fiore, A., 1 Nov 2018, In : Food & Function. 9, 11, p. 5674-5681 8 p.

Research output: Contribution to journalArticle

Open Access
File
1 Citation (Scopus)
30 Downloads (Pure)

Explorative investigation on the anti-glycative activity of rapeseed by-product extract

Navarro, M., de Falco, B., Morales, F. J., Daliani, D. & Fiore, A., 13 Sep 2018, p. 61. 1 p.

Research output: Contribution to conferencePoster

Open Access

Honey authenticity: evaluation of phenolic compounds as potential authenticity markers using target LC-HRMS screening

Karabournioti, S., Koulis, G., Panagopoulou, E., Stergiou, F., Fiore, A., Katsianou, P., Proestos, C. & Thomaidis, N., 23 Jul 2018.

Research output: Contribution to conferenceAbstract

Impact of rapeseed press-cake on Maillard reaction in a cookie model system

Troise, A. D., Wilkin, J. D. & Fiore, A., 15 Mar 2018, In : Food Chemistry. 243, p. 365-372 8 p.

Research output: Contribution to journalArticle

Open Access
File
4 Citations (Scopus)
59 Downloads (Pure)

Metabolomic analysis by UAE-GC MS and antioxidant activity of Salvia hispanica (L.) seeds grown under different irrigation regimes

de Falco, B., Fiore, A., Bochicchio, R., Amato, M. & Lanzotti, V., Feb 2018, In : Industrial Crops and Products. 112, p. 584–592 9 p.

Research output: Contribution to journalArticle

Open Access
File
12 Citations (Scopus)
66 Downloads (Pure)

Metabolomic analysis of Salvia hispanica (L.) commercial and mutants seeds grown under different irrigation regimes

de Falco, B., Fiore, A., Lanzotti, V., Amato, M., Bochicchio, R. & Rossi, R., 18 Jul 2018.

Research output: Contribution to conferenceAbstract

Metabolomics driven analysis by UAEGC-MS and antioxidant activity of Chia (Salvia hispanica L.) commercial and mutant seeds

de Falco, B., Fiore, A., Rossi, R., Amato, M. & Lanzotti, V., 15 Jul 2018, In : Food Chemistry. 254, p. 137-143 7 p.

Research output: Contribution to journalArticle

Open Access
File
12 Citations (Scopus)
44 Downloads (Pure)

Primary investigation into the occurrence of Hydroxymethylfurfural (HMF) in a range of smoked products

Bouzalakou-Butel, L-A., Provatidis, P., Sturrock, K. & Fiore, A., 5 Dec 2018, In : Journal of Chemistry. 2018, 8 p., 5942081.

Research output: Contribution to journalSpecial issue

Open Access
File
30 Downloads (Pure)

Primary investigation of the occurrence of hydroxymethylfurfural (HMF) in a range of smoked food products

Bouzalakou-Butel, L-A., Provatidis, P., Sturrock, K. R. & Fiore, A., 13 Sep 2018, p. 61-61. 1 p.

Research output: Contribution to conferencePoster

Open Access
2017

On the possibility to trace frozen curd in buffalo mozzarella cheese

Manzo, N., Biondi, L., Nava, D., Capuano, F., Pizzolongo, F., Fiore, A. & Romano, R., 13 Jan 2017, In : Journal of Food Research. 6, 1, p. 104-111 8 p.

Research output: Contribution to journalArticle

Open Access
File
115 Downloads (Pure)

The integration of edible insect-based foods in everyday diet in western society

Sieghartsleitner, A. & Fiore, A., 30 Aug 2017, In : EC Nutrition. 10, 5, p. 173-174 2 p.

Research output: Contribution to journalEditorial

Open Access
2016

Channel-forming activity of syringopeptin 25A in mercury-supported lipid bilayers with a phosphatidylcholine distal leaflet

Becucci, L., Rossi, M., Fiore, A., Scaloni, A. & Guidelli, R., Apr 2016, In : Bioelectrochemistry. 108, p. 28-35 8 p.

Research output: Contribution to journalArticle

9 Citations (Scopus)

Channel-forming activity of syringopeptin 25 A in mercury-supported phospholipid monolayers and negatively charged bilayers

Becucci, L., Toppi, A., Fiore, A., Scaloni, A. & Guidelli, R., 14 Jun 2016, In : Bioelectrochemistry. 111, p. 131-142 12 p.

Research output: Contribution to journalArticle

Open Access
File
4 Citations (Scopus)
35 Downloads (Pure)

Encapsulation of ascorbic acid promotes the reduction of Maillard reaction products in UHT milk

Troise, A. D., Vitiello, D., Tsang, C. & Fiore, A., 1 Jun 2016, In : Food and Function. 7, 6, p. 2591-2602 12 p.

Research output: Contribution to journalArticle

Open Access
File
6 Citations (Scopus)
47 Downloads (Pure)

Evolution of protein bound Maillard reaction end-products and free Amadori compounds in low lactose milk in presence of fructosamine oxidase I

Troise, A. D., Buonanno, M., Fiore, A., Monti, S. M. & Fogliano, V., 1 Dec 2016, In : Food Chemistry. 212, p. 722-729 8 p.

Research output: Contribution to journalArticle

Open Access
File
18 Citations (Scopus)
90 Downloads (Pure)

Impact of fiber and protein derived from rapeseed press-cake on Maillard Reaction in a cookie model system

Wilkin, J., Zenker, H., Tsang, C., Troise, A. D., Zhelev, N. & Fiore, A., Aug 2016, In : Journal of Experimental Food Chemistry. 2, 3 (Suppl.), p. 71-71 1 p.

Research output: Contribution to journalMeeting Abstract

Open Access
2015

Carbonyl trapping and antiglycative activities of olive oil mill wastewater

Navarro, M., Fiore, A., Fogliano, V. & Morales, F. J., 2015, In : Food & Function. 6, 2, p. 574-583 10 p.

Research output: Contribution to journalArticle

19 Citations (Scopus)

Channel-forming activity of syringomycin E in two mercury-supported biomimetic membranes

Becucci, L., Tramonti, V., Fiore, A., Fogliano, V., Scanloni, A. & Guidelli, R., Apr 2015, In : BBA Biomembranes. 1848, 4, p. 932–941 10 p.

Research output: Contribution to journalArticle

14 Citations (Scopus)

Correction: Carbonyl trapping and antiglycative activities of olive oil mill wastewater

Navarro, M., Fiore, A., Fogliano, V. & Morales, F. J., 1 Oct 2015, In : Food and Function. 6, 10, p. 3399 1 p.

Research output: Contribution to journalComment/debate

Open Access
File
25 Downloads (Pure)

Effects of beetroot (Beta vulgaris) preparations on the Maillard reaction products in milk and meat-protein model systems

Račkauskienė, I., Račkauskienė, I., Venskutonis, P. R., Fiore, A., Troise, A. D. & Fogliano, V., Apr 2015, In : Food Research International. 70, p. 31-39 9 p.

Research output: Contribution to journalArticle

19 Citations (Scopus)

Pseudomonas corrugata crpCDE is part of the cyclic lipopeptide corpeptin biosynthetic gene cluster and is involved in bacterial virulence in tomato and in hypersensitive response in Nicotiana benthamiana

Strano, C. P., Bella, P., Licciardello, G., Fiore, A., Lo Piero, A. R., Fogliano, V., Venturi, V. & Catara, V., Jun 2015, In : Molecular Plant Pathology. 16, 5, p. 495-506 12 p.

Research output: Contribution to journalArticle

13 Citations (Scopus)
Open Access
File
32 Citations (Scopus)
215 Downloads (Pure)

Simultaneous quantification of amino acids and Amadori products in foods through ion-pairing liquid chromatography–high-resolution mass spectrometry

Troise, A. D., Fiore, A., Roviello, G., Monti, S. M. & Fogliano, V., Jan 2015, In : Amino Acids. 47, 1, p. 111-124 14 p.

Research output: Contribution to journalArticle

34 Citations (Scopus)
2014

Effect of olive mill wastewater phenol compounds on reactive carbonyl species and Maillard reaction end-products in ultrahigh-temperature-treated milk

Troise, A. D., Fiore, A., Colantuono, A., Kokkinidou, S., Peterson, D. G. & Fogliano, V., 15 Oct 2014, In : Journal of Agricultural and Food Chemistry. 62, 41, p. 10092–10100 9 p.

Research output: Contribution to journalArticle

37 Citations (Scopus)

Faox enzymes inhibited Maillard reaction development during storage both in protein glucose model system and low lactose UHT milk

Troise, A. D., Dathan, N. A., Fiore, A., Roviello, G., Di Fiore, A., Caira, S., Cuollo, M., De Simone, G., Fogliano, V. & Monti, S. M., Feb 2014, In : Amino Acids. 46, 2, p. 279–288 10 p.

Research output: Contribution to journalArticle

18 Citations (Scopus)

Phenolic compounds from olive mill wastewater influence N-(6)-Carboxymethyl-lysine (CML) and Nε-Carboxyethyl-lysine (CEL) formation in cookies during baking

Colantuono, A., Troise, A. D., Fiore, A. & Fogliano, V., 15 Nov 2014, IMARS Highlights, 9, 6, p. 5-8 4 p.

Research output: Contribution to specialist publicationArticle

Quantitation of acrylamide in foods by high-resolution mass spectrometry

Troise, A. D., Fiore, A. & Fogliano, V., 8 Jan 2014, In : Journal of Agricultural and Food Chemistry. 62, 1, p. 74-79 6 p.

Research output: Contribution to journalArticle

25 Citations (Scopus)
2013

Acrylamide formation and colour development in low-fat baked potato products as influenced by baking conditions and oil type

Kotsiou, K., Tasioula-Margari, M., Fiore, A., Gökmen, V. & Fogliano, V., May 2013, In : European Food Research and Technology. 236, 5, p. 843-851 9 p.

Research output: Contribution to journalArticle

10 Citations (Scopus)

Chemical profile and sensory properties of different foods cooked by a new radiofrequency oven

Fiore, A., Di Monaco, R., Cavella, S., Visconti, A., Karneili, O., Bernhardt, S. & Fogliano, V., 15 Aug 2013, In : Food Chemistry. 139, 1-4, p. 515–520 6 p.

Research output: Contribution to journalArticle

16 Citations (Scopus)

Decarboxylase gene expression and cadaverine and putrescine production by Serratia proteamaculans in vitro and in beef

De Filippis, F., Pennacchia, C., Di Pasqua, R., Fiore, A., Fogliano, V., Villani, F. & Ercolini, D., 1 Aug 2013, In : International Journal of Food Microbiology. 165, 3, p. 332-338 7 p.

Research output: Contribution to journalArticle

23 Citations (Scopus)

Frying performance of high oleic oil enriched in biophenols during discontinuos and prolonged thermal treatment

Romano, R., Manzo, N., Le Grottaglie, L., Fiore, A. & Fogliano, V., Sep 2013, In : Food and Nutrition Sciences. 4, 9A, p. 120-124 5 p.

Research output: Contribution to journalArticle

Open Access
File
317 Citations (Scopus)
8 Downloads (Pure)
2012

Controlling the Maillard reaction by reactant encapsulation: sodium chloride in cookies

Fiore, A., Troise, A. D., Mogol, B. A., Roullier, V., Gourdon, A., El Mafadi Jian, S., Hamzalıoğlu, B. A., Gökmen, V. & Fogliano, V., 12 Oct 2012, In : Journal of Agricultural and Food Chemistry. 60, 43, p. 10808–10814 7 p.

Research output: Contribution to journalArticle

36 Citations (Scopus)

N-acyl-homoserine-lactone quorum sensing in tomato phytopathogenic Pseudomonas spp. is involved in the regulation of lipodepsipeptide production

Licciardello, G., Strano, C. P., Bertani, I., Bella, P., Fiore, A., Fogliano, V., Venturi, V. & Catara, V., 30 Jun 2012, In : Journal of Biotechnology. 159, 4, p. 274-282 9 p.

Research output: Contribution to journalArticle

17 Citations (Scopus)

Okara promoted acrylamide and carboxymethyl-lysine formation in bakery products

Palermo, M., Fiore, A. & Fogliano, V., 21 Sep 2012, In : Journal of Agricultural and Food Chemistry. 60, 40, p. 10141–10146 6 p.

Research output: Contribution to journalArticle

15 Citations (Scopus)
2011

Roasting affects quality and safety of hazelnuts: acrylamide, HMF and computer vision image analysis for their monitoring

Arlorio, M., Coisson, J. D., Travaglia, F., Rinaldi, M., Fiore, A., Ferracane, R. & Fogliano, V., 2011, In : Polish Journal of Food and Nutrition Sciences. 61, Suppl. 1, p. 37-38 2 p., P44.

Research output: Contribution to journalMeeting Abstract

2008

Bioactive lipopeptides of ice-nucleating snow bacterium Pseudomonas syringae strain 31R1

Fiore, A., Mannina, L., Sobolev, A. P., Salzano, A. M., Scaloni, A., Grgurina, I., Fullone, M. R., Gallo, M., Swasey, C., Fogliano, V. & Takemoto, J. Y., Sep 2008, In : FEMS Microbiology Letters. 286, 2, p. 158-165 8 p.

Research output: Contribution to journalArticle

8 Citations (Scopus)

Fuscopeptins, antimicrobial lipodepsipeptides from Pseudomonas fuscovaginae, are channel forming peptides active on biological and model membranes

Coraiola, M., Paletti, R., Fiore, A., Fogliano, V. & Dalla Serra, M., Apr 2008, In : Journal of Peptide Science. 14, 4, p. 496-502 7 p.

Research output: Contribution to journalConference article

9 Citations (Scopus)

Lipodepsipeptides from Pseudomonas syringae are partially proteolyzed and are not absorbed by humans: an in vitro study

Fiore, A., Laparra, J. M., Farre, R., Fullone, M. R., Grgurina, I., Gallo, M. & Fogliano, V., May 2008, In : Journal of Food Protection. 71, 5, p. 979-985 7 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)
2007

Mutational analysis and homology modelling of SyrC, the aminoacyltransferase in the biosynthesis of syringomycin

Fullone, M. R., Paiardini, A., Gross, D. C., Lu, S-E., Fiore, A. & Grgurina, I., 14 Dec 2007, In : Biochemical and Biophysical Research Communications. 364, 2, p. 201-207 7 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)
2005

Antioxidant activity of pasteurized and sterilized commercial red orange juices

Fiore, A., La Fauci, L., Cervellati, R., Guerra, M. C., Speroni, E., Costa, S., Galvano, G., De Lorenzo, A., Bacchelli, V., Fogliano, V. & Galvano, F., Dec 2005, In : Molecular Nutrition and Food Research. 49, 12, p. 1129-1135 7 p.

Research output: Contribution to journalArticle

36 Citations (Scopus)