• 759 Citations
  • 14 h-Index
20032019
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Research Output 2003 2019

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Meeting Abstract
2016

Impact of fiber and protein derived from rapeseed press-cake on Maillard Reaction in a cookie model system

Wilkin, J., Zenker, H., Tsang, C., Troise, A. D., Zhelev, N. & Fiore, A., Aug 2016, In : Journal of Experimental Food Chemistry. 2, 3 (Suppl.), p. 71-71 1 p.

Research output: Contribution to journalMeeting Abstract

Open Access
oilseed cakes
cookies
Maillard reaction
rapeseed
acrylamides
2011

Roasting affects quality and safety of hazelnuts: acrylamide, HMF and computer vision image analysis for their monitoring

Arlorio, M., Coisson, J. D., Travaglia, F., Rinaldi, M., Fiore, A., Ferracane, R. & Fogliano, V., 2011, In : Polish Journal of Food and Nutrition Sciences. 61, Suppl. 1, p. 37-38 2 p., P44.

Research output: Contribution to journalMeeting Abstract

2005

Biocontrol Pseudomonas strains against postharvest pathogens of apple

Vinale, F., Fiore, A., Fogliano, V., Scala, F., Gallo, M., Gigante, S., Cirvilleri, G., Catara, A. & Lorito, M., 2005, In : Journal of Plant Pathology. 87, 4, p. 307 1 p.

Research output: Contribution to journalMeeting Abstract

2003

A comparison of permeabilizing activity of lipodepsipeptides from Pseudomonas spp

Coraiola, M., Fiore, A., Fogliano, V., Menestrina, G., Grgurina, I. & Serra, MD., 2003, In : Italian Journal of Biochemistry. 52, 3, p. 12-13 1 p.

Research output: Contribution to journalMeeting Abstract

Permeabilizing activity of antifungal lipodepsipeptides from Pseudomonas spp. on lipid membranes

Coraiola, M., Fiore, A., Fogliano, V., Menestrina, G., Grgurina, I. & DallaSerra, M., Feb 2003, In : Biophysical Journal. 84, Suppl. 2, Part 2, p. 52A-52A 1 p.

Research output: Contribution to journalMeeting Abstract