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20032019
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Research Output 2003 2019

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Article
2019
1 Downloads (Pure)
Open Access
File
Aerosols
Tobacco Products
Silicon Dioxide
Fibers
Wool
5 Downloads (Pure)

Effects of formulation and baking process on acrylamide formation in Kolompeh, a traditional cookie in Iran

Shakeri, F., Shakeri, S., Ghasemi, S., Troise, A. D. & Fiore, A., 2 Jan 2019, In : Journal of Chemistry. 2019, 6 p., 1425098.

Research output: Contribution to journalArticle

Open Access
File
sugar
heating
gas chromatography
mass spectrometry
moisture
2018
1 Citation (Scopus)

Explorative investigation of the anti-glycative effect of a rapeseed by-product extract

Navarro, M., de Falco, B., Morales, F. J., Daliani, D. & Fiore, A., 1 Nov 2018, In : Food & Function. 9, 11, p. 5674-5681 8 p.

Research output: Contribution to journalArticle

Open Access
File
Advanced Glycosylation End Products
Byproducts
Polyphenols
Pyruvaldehyde
Antioxidants
3 Citations (Scopus)
22 Downloads (Pure)

Impact of rapeseed press-cake on Maillard reaction in a cookie model system

Troise, A. D., Wilkin, J. D. & Fiore, A., 15 Mar 2018, In : Food Chemistry. 243, p. 365-372 8 p.

Research output: Contribution to journalArticle

Open Access
File
oilseed cakes
Maillard Reaction
Brassica rapa
cookies
Acrylamide
8 Citations (Scopus)
18 Downloads (Pure)

Metabolomic analysis by UAE-GC MS and antioxidant activity of Salvia hispanica (L.) seeds grown under different irrigation regimes

de Falco, B., Fiore, A., Bochicchio, R., Amato, M. & Lanzotti, V., Feb 2018, In : Industrial Crops and Products. 112, p. 584–592 9 p.

Research output: Contribution to journalArticle

Open Access
File
Salvia hispanica
metabolomics
irrigation management
antioxidant activity
irrigation
8 Citations (Scopus)
11 Downloads (Pure)

Metabolomics driven analysis by UAEGC-MS and antioxidant activity of Chia (Salvia hispanica L.) commercial and mutant seeds

de Falco, B., Fiore, A., Rossi, R., Amato, M. & Lanzotti, V., 15 Jul 2018, In : Food Chemistry. 254, p. 137-143 7 p.

Research output: Contribution to journalArticle

Open Access
File
Salvia hispanica
Salvia
Metabolomics
metabolomics
Methylgalactosides
3 Downloads (Pure)

Primary investigation into the occurrence of Hydroxymethylfurfural (HMF) in a range of smoked products

Bouzalakou-Butel, L-A., Provatidis, P., Sturrock, K. & Fiore, A., 5 Dec 2018, In : Journal of Chemistry. 2018, 8 p., 5942081.

Research output: Contribution to journalArticle

Open Access
File
hydroxymethylfurfural
smoking (food products)
smoked foods
smoked cheeses
cheeses
2017
83 Downloads (Pure)

On the possibility to trace frozen curd in buffalo mozzarella cheese

Manzo, N., Biondi, L., Nava, D., Capuano, F., Pizzolongo, F., Fiore, A. & Romano, R., 13 Jan 2017, In : Journal of Food Research. 6, 1, p. 104-111 8 p.

Research output: Contribution to journalArticle

Open Access
File
mozzarella cheese
milk curds
buffaloes
buffalo milk
protected designation of origin
2016
9 Citations (Scopus)

Channel-forming activity of syringopeptin 25A in mercury-supported lipid bilayers with a phosphatidylcholine distal leaflet

Becucci, L., Rossi, M., Fiore, A., Scaloni, A. & Guidelli, R., Apr 2016, In : Bioelectrochemistry. 108, p. 28-35 8 p.

Research output: Contribution to journalArticle

Lipid bilayers
Phosphatidylcholines
Mercury
Membrane Lipids
Ions
3 Citations (Scopus)
22 Downloads (Pure)

Channel-forming activity of syringopeptin 25 A in mercury-supported phospholipid monolayers and negatively charged bilayers

Becucci, L., Toppi, A., Fiore, A., Scaloni, A. & Guidelli, R., 14 Jun 2016, In : Bioelectrochemistry. 111, p. 131-142 12 p.

Research output: Contribution to journalArticle

Open Access
File
Self assembled monolayers
Mercury
Monolayers
Phospholipids
Lipid bilayers
5 Citations (Scopus)
23 Downloads (Pure)

Encapsulation of ascorbic acid promotes the reduction of Maillard reaction products in UHT milk

Troise, A. D., Vitiello, D., Tsang, C. & Fiore, A., 1 Jun 2016, In : Food and Function. 7, 6, p. 2591-2602 12 p.

Research output: Contribution to journalArticle

Open Access
File
UHT milk
Maillard Reaction
Maillard reaction products
encapsulation
Ascorbic Acid
17 Citations (Scopus)
51 Downloads (Pure)

Evolution of protein bound Maillard reaction end-products and free Amadori compounds in low lactose milk in presence of fructosamine oxidase I

Troise, A. D., Buonanno, M., Fiore, A., Monti, S. M. & Fogliano, V., 15 Jun 2016, In : Food Chemistry. 212, p. 722-729 8 p.

Research output: Contribution to journalArticle

Open Access
File
low lactose milk
Fructosamine
Maillard Reaction
Maillard reaction products
Maillard reaction
2015
13 Citations (Scopus)

Channel-forming activity of syringomycin E in two mercury-supported biomimetic membranes

Becucci, L., Tramonti, V., Fiore, A., Fogliano, V., Scanloni, A. & Guidelli, R., Apr 2015, In : BBA Biomembranes. 1848, 4, p. 932–941 10 p.

Research output: Contribution to journalArticle

Lipid bilayers
Biomimetics
Mercury
Monolayers
Membrane Lipids
16 Citations (Scopus)

Effects of beetroot (Beta vulgaris) preparations on the Maillard reaction products in milk and meat-protein model systems

Račkauskienė, I., Račkauskienė, I., Venskutonis, P. R., Fiore, A., Troise, A. D. & Fogliano, V., Apr 2015, In : Food Research International. 70, p. 31-39 9 p.

Research output: Contribution to journalArticle

Betalains
Meats
2-amino-3-methylimidazo(4,5-f)quinoline
Reaction products
Antioxidants
12 Citations (Scopus)

Pseudomonas corrugata crpCDE is part of the cyclic lipopeptide corpeptin biosynthetic gene cluster and is involved in bacterial virulence in tomato and in hypersensitive response in Nicotiana benthamiana

Strano, C. P., Bella, P., Licciardello, G., Fiore, A., Lo Piero, A. R., Fogliano, V., Venturi, V. & Catara, V., Jun 2015, In : Molecular Plant Pathology. 16, 5, p. 495-506 12 p.

Research output: Contribution to journalArticle

27 Citations (Scopus)
163 Downloads (Pure)
Open Access
File
isotope dilution technique
Tandem Mass Spectrometry
Isotopes
Dilution
Lysine
30 Citations (Scopus)

Simultaneous quantification of amino acids and Amadori products in foods through ion-pairing liquid chromatography–high-resolution mass spectrometry

Troise, A. D., Fiore, A., Roviello, G., Monti, S. M. & Fogliano, V., Jan 2015, In : Amino Acids. 47, 1, p. 111-124 14 p.

Research output: Contribution to journalArticle

Mass spectrometry
Mass Spectrometry
Ions
Amino Acids
Food
2014
16 Citations (Scopus)

Carbonyl trapping and antiglycative activities of olive oil mill wastewater

Navarro, M., Fiore, A., Fogliano, V. & Morales, F. J., 1 Dec 2014, In : Food & Function. 6, 2, p. 574-583 10 p.

Research output: Contribution to journalArticle

Powders
Wastewater
Pyruvaldehyde
Antioxidants
Glyoxal
30 Citations (Scopus)

Effect of olive mill wastewater phenol compounds on reactive carbonyl species and Maillard reaction end-products in ultrahigh-temperature-treated milk

Troise, A. D., Fiore, A., Colantuono, A., Kokkinidou, S., Peterson, D. G. & Fogliano, V., 15 Oct 2014, In : Journal of Agricultural and Food Chemistry. 62, 41, p. 10092–10100 9 p.

Research output: Contribution to journalArticle

Maillard Reaction
Maillard reaction
Olea
Waste Water
Phenol
13 Citations (Scopus)

Faox enzymes inhibited Maillard reaction development during storage both in protein glucose model system and low lactose UHT milk

Troise, A. D., Dathan, N. A., Fiore, A., Roviello, G., Di Fiore, A., Caira, S., Cuollo, M., De Simone, G., Fogliano, V. & Monti, S. M., Feb 2014, In : Amino Acids. 46, 2, p. 279–288 10 p.

Research output: Contribution to journalArticle

Dairy products
Maillard Reaction
Dairy Products
Lactose
Fructosamine

Phenolic compounds from olive mill wastewater influence N-(6)-Carboxymethyl-lysine (CML) and Nε-Carboxyethyl-lysine (CEL) formation in cookies during baking

Colantuono, A., Troise, A. D., Fiore, A. & Fogliano, V., 15 Nov 2014, IMARS Highlights, 9, 6, p. 5-8 4 p.

Research output: Contribution to specialist publicationArticle

21 Citations (Scopus)

Quantitation of acrylamide in foods by high-resolution mass spectrometry

Troise, A. D., Fiore, A. & Fogliano, V., 8 Jan 2014, In : Journal of Agricultural and Food Chemistry. 62, 1, p. 74-79 6 p.

Research output: Contribution to journalArticle

2013
9 Citations (Scopus)

Acrylamide formation and colour development in low-fat baked potato products as influenced by baking conditions and oil type

Kotsiou, K., Tasioula-Margari, M., Fiore, A., Gökmen, V. & Fogliano, V., May 2013, In : European Food Research and Technology. 236, 5, p. 843-851 9 p.

Research output: Contribution to journalArticle

potato products
Acrylamide
acrylamides
baking
Solanum tuberosum
13 Citations (Scopus)

Chemical profile and sensory properties of different foods cooked by a new radiofrequency oven

Fiore, A., Di Monaco, R., Cavella, S., Visconti, A., Karneili, O., Bernhardt, S. & Fogliano, V., 15 Aug 2013, In : Food Chemistry. 139, 1-4, p. 515–520 6 p.

Research output: Contribution to journalArticle

cooked foods
Ovens
Radio
ovens
radio
19 Citations (Scopus)

Decarboxylase gene expression and cadaverine and putrescine production by Serratia proteamaculans in vitro and in beef

De Filippis, F., Pennacchia, C., Di Pasqua, R., Fiore, A., Fogliano, V., Villani, F. & Ercolini, D., 1 Aug 2013, In : International Journal of Food Microbiology. 165, 3, p. 332-338 7 p.

Research output: Contribution to journalArticle

310 Citations (Scopus)
3 Downloads (Pure)

Frying performance of high oleic oil enriched in biophenols during discontinuos and prolonged thermal treatment

Romano, R., Manzo, N., Le Grottaglie, L., Fiore, A. & Fogliano, V., Sep 2013, In : Food and Nutrition Sciences. 4, 9A, p. 120-124 5 p.

Research output: Contribution to journalArticle

Open Access
File
frying
heat treatment
oils
oxidation
deep fat frying
2012
30 Citations (Scopus)

Controlling the Maillard reaction by reactant encapsulation: sodium chloride in cookies

Fiore, A., Troise, A. D., Mogol, B. A., Roullier, V., Gourdon, A., El Mafadi Jian, S., Hamzalıoğlu, B. A., Gökmen, V. & Fogliano, V., 12 Oct 2012, In : Journal of Agricultural and Food Chemistry. 60, 43, p. 10808–10814 7 p.

Research output: Contribution to journalArticle

Maillard Reaction
hydroxymethylfurfural
cookies
Maillard reaction
encapsulation
16 Citations (Scopus)

N-acyl-homoserine-lactone quorum sensing in tomato phytopathogenic Pseudomonas spp. is involved in the regulation of lipodepsipeptide production

Licciardello, G., Strano, C. P., Bertani, I., Bella, P., Fiore, A., Fogliano, V., Venturi, V. & Catara, V., 30 Jun 2012, In : Journal of Biotechnology. 159, 4, p. 274-282 9 p.

Research output: Contribution to journalArticle

14 Citations (Scopus)

Okara promoted acrylamide and carboxymethyl-lysine formation in bakery products

Palermo, M., Fiore, A. & Fogliano, V., 21 Sep 2012, In : Journal of Agricultural and Food Chemistry. 60, 40, p. 10141–10146 6 p.

Research output: Contribution to journalArticle

Bakery products
baked goods
Acrylamide
acrylamides
Maillard Reaction
2008
6 Citations (Scopus)

Bioactive lipopeptides of ice-nucleating snow bacterium Pseudomonas syringae strain 31R1

Fiore, A., Mannina, L., Sobolev, A. P., Salzano, A. M., Scaloni, A., Grgurina, I., Fullone, M. R., Gallo, M., Swasey, C., Fogliano, V. & Takemoto, J. Y., Sep 2008, In : FEMS Microbiology Letters. 286, 2, p. 158-165 8 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)

Lipodepsipeptides from Pseudomonas syringae are partially proteolyzed and are not absorbed by humans: an in vitro study

Fiore, A., Laparra, J. M., Farre, R., Fullone, M. R., Grgurina, I., Gallo, M. & Fogliano, V., May 2008, In : Journal of Food Protection. 71, 5, p. 979-985 7 p.

Research output: Contribution to journalArticle

2007
3 Citations (Scopus)

Mutational analysis and homology modelling of SyrC, the aminoacyltransferase in the biosynthesis of syringomycin

Fullone, M. R., Paiardini, A., Gross, D. C., Lu, S-E., Fiore, A. & Grgurina, I., 14 Dec 2007, In : Biochemical and Biophysical Research Communications. 364, 2, p. 201-207 7 p.

Research output: Contribution to journalArticle

2005
35 Citations (Scopus)

Antioxidant activity of pasteurized and sterilized commercial red orange juices

Fiore, A., La Fauci, L., Cervellati, R., Guerra, M. C., Speroni, E., Costa, S., Galvano, G., De Lorenzo, A., Bacchelli, V., Fogliano, V. & Galvano, F., Dec 2005, In : Molecular Nutrition and Food Research. 49, 12, p. 1129-1135 7 p.

Research output: Contribution to journalArticle

Anthocyanins
orange juice
anthocyanins
Antioxidants
antioxidant activity
32 Citations (Scopus)

Novel cyclic lipodepsipeptide from Pseudomonas syringae pv. lachrymans strain 508 and syringopeptin antimicrobial activities

Grgurina, I., Bensaci, M., Pocsfalvi, G., Mannina, L., Cruciani, O., Fiore, A., Fogliano, V., Sorensen, K. N. & Takemoto, J. Y., Dec 2005, In : Antimicrobial Agents and Chemotherapy. 49, 12, p. 5037-5045 9 p.

Research output: Contribution to journalArticle

Mycobacterium smegmatis
Pseudomonas syringae
Gram-Positive Bacteria
Malus
Gram-Negative Bacteria
2004

Scambi di cromatidi fratelli e aberrazioni cromosomiche indotte dalla fusaproliferina nei cromosomi mitotici della capra (Capra hircus L.)

Translated title of the contribution: Sister chromatid exchanges (SCEs) and chromosome aberrations induced by fusaproliferin in mitotic chromosomes of the goat (Capra hircus L.)Di Berardino, D., Rosa, G. D., Fogliano, V., Fiore, A. & Ritieni, A., 2004, In : Annali della Facoltà di Scienze Agrarie della Università degli studi di Napoli. Portici. 1, p. 135-143 9 p.

Research output: Contribution to journalArticle

chromosome aberrations
crossing over
chromatids
goats
chromosomes
55 Citations (Scopus)

Structure, conformation and biological activity of a novel lipodepsipeptide from Pseudomonas corrugata: cormycin A

Scaloni, A., Dalla Serra, M., Amodeo, P., Mannina, L., Vitale, R. M., Segre, A. L., Cruciani, O., Lodovichetti, F., Greco, M. L., Fiore, A., Gallo, M., D'Ambrosio, C., Coraiola, M., Menestrina, G., Graniti, A. & Fogliano, V., 15 Nov 2004, In : Biochemical Journal. 384, 1, p. 25-36 12 p.

Research output: Contribution to journalArticle

Pseudomonas
Bioactivity
Conformations
Biocontrol
Ornithine