Research output per year
Research output per year
Dr
Research activity per year
I am a Reader in Food Functionality and Processing Technology with a particular interest in food emulsions, natural food ingredients, nutrient delivery systems, food digestion, and food waste valorisation and management. I lead on the delivery of teaching on a number of modules: Safe Food Handling, Food Properties and Functionalities, and Current Topics in Food.
I completed by PhD study in the area of Food Processing and Engineering at Universiti Putra Malaysia, followed by two postdoctoral fellowships at National Institute of Food Research, Tsukuba, Japan, and Quadram Institute (formally known as Institute of Food Research) in Norwich, UK. Having working for international food companies in the Netherlands and Switzerland, I have an extensive experience in industrial food research and development. Prior to joining Abertay in 2013, I held research positions at Institute of Bioproduct Development in Malaysia.
I colloborated with the food industry on different projects ranging from developing food emulsions and chocolate reformulation, to aquacultural waste valorisation and developing value-added by-products. I sit on the editorial board of several journals including Food Quality & Safety and International Journal of Food Processing Technology. I am also a fellow of the Higher Education Academy.
FOD106 Safe Food Handling (Module leader)
FOD309 Properties and Functionalities of Food (Module leader)
FOD405 Current Topics in Food (Module leader)
SCN421/422 Honours Project (Honours student project supervisor)
ABE207 Food for Thought (Contributing tutor)
I also contribute to teaching of the following Forensic Science modules:
FOR101 Foundations of Chemistry 1
FOR102 Foundations of Chemistry 2
FOR103 Essential Skills in Forensic Science
FOR212 Investigative Analytical Science
FOR301 Special Topics in Forensic Biology
The principle aim of my research is to gain a good understanding of food ingredients and their functionalities which will enable a systematic approach to structure food, design nutrient delivery systems and modulate food digestion for optimal health benefits such as weight control and maximal nutrient uptake.
I also work on industrial projects such as food waste valorisation, and chocolate science and technology.
2022 A Feasibility Study on Valorisation of Marine Growth Biomass, funded by IBioIC (principle investigator)
2019 Non-Thermal Physical Technologies to Preserve Fresh and Minimally Processed Fruit and Vegetables, funded by Horizon 2020, European Council. (co-investigator)
2019 Coeliac Disease Awareness, Attitudes, Practices and Training Among Small Food Outlet Owners and Staff in East Central Scotland, funded by Coeliac UK (supervisor)
2019 Repurposing Fishingnet Waste, funded by Innovate UK (principle investigator)
2017 Refinement of Fingermark Visualisation Processes, funded by Home Office (co-investigator)
2016 DPF Enzyme, funded by Scottish Institute for Remanufacture (co-investigator)
2015 Masking Fish Odour in Emulsion, self-funded by a company TO3 (consultancy)
2015 Cold Brew Coffee, Innovation voucher project funded by Interface Food & Drink (co-investigator)
2014 R-LINC PhD Studentship, funded by Abertay University (co-investigator)
2017- present: Member of the editorial board of American Research Journal of Food and Nutrition
2016 - present: Member of the editorial board of Food Quality and Safety
2016 - present: Member of editorial panel of EC Nutrition
2014 - present: Member of Editorial Board of International Journal of Food Processing Technology.
2019-2020 Knowledge Transfer Partnership with W & J Knox
2017-2018 Knowledge Transfer Partnership with Mackie's of Scotland
2019-2020 Effect of Sweeteners on the Vitality of Probiotic Bacteria; Main Supervisor of Elizebeth Kahler (Master by Research)
2014-2018 A Systematic Study of the Effect of Ultrasound on Food Enzymes and Bioactives in Model and Real Food Systems (Strawberry Puree); Co-supervisor of Konstantina Tsikrika (PhD)
2017 - present Taster sessions for pupils in schools around Dundee
2017 - present STEM Ambassador
2017 Guest speaker at ASE Scotland Conference, Dundee.
2015 "Food Science", public engagement activity at Eastern Primary, Broughty Ferry.
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Research output: Contribution to journal › Article › peer-review
Research output: Contribution to journal › Article › peer-review
Research output: Contribution to journal › Article › peer-review
Research output: Contribution to journal › Article › peer-review
Research output: Contribution to journal › Article › peer-review
Chu, B. (Creator), Lemos, A. (Creator), Wilkin, J. (Creator), Cottin, S. (Creator), Hungerford, G. (Creator), Ronald, C. (Creator) & Divers, R. (Creator), Mendeley Data, 14 Apr 2022
Dataset
Lemos, A. (Contributor), Chu, B. (Contributor), Tsikrika, K. (Contributor), Bremner, D. (Contributor) & Hungerford, G. (Contributor), Mendeley Data, 24 Jun 2022
Dataset
Wilkin, J. (Creator), Chu, B. (Creator) & Ledbetter, M. (Creator), Figshare, 15 Jul 2024
DOI: 10.6084/m9.figshare.26303890.v1, https://figshare.com/articles/dataset/Effect_of_pre-processing_treatment_and_concentration_of_Alaria_esculenta_Saccharina_latissima_and_Laminaria_digitata_varieties_on_texture_and_consumer_attribute_preference_of_crackers_data_set_/26303890
Dataset