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Dive into the research topics where Francesca Bruno is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Portable and handheld hyperspectral imaging for non-destructive acrylamide prediction in ground potato crisps
Bruno, F., Mishra, P., Davies, B., Sturrock, K. & Fiore, A., 1 Dec 2025, In: Food Control. 178, 9 p., 111512.Research output: Contribution to journal › Article › peer-review
Open AccessFile5 Link opens in a new tab Citations (Scopus)46 Downloads (Pure) -
Effect of ultrasound and additives treatment as mitigation strategies to reduce acrylamide formation in potato crisps on industrial scale
Bruno, F., Ledbetter, M., Davies, B., Riedinger, L., Blidi, S., Sturrock, K., McNamara, G., Montague, G. & Fiore, A., 1 Apr 2024, In: LWT - Food Science and Technology. 197, 9 p., 115876.Research output: Contribution to journal › Article › peer-review
Open AccessFile10 Link opens in a new tab Citations (Scopus)163 Downloads (Pure) -
Effect of post-harvest anti-sprouting treatment with spearmint essential oil on acrylamide formation in potato crisps
Bruno, F., Ledbetter, M., Davies, B., Sturrock, K., McNamara, G., Montague, G. & Fiore, A., 15 Jun 2023, In: LWT - Food Science and Technology. 183, 8 p., 114896.Research output: Contribution to journal › Article › peer-review
Open AccessFile7 Link opens in a new tab Citations (Scopus)151 Downloads (Pure) -
Effect of novel sequential soaking treatments on Maillard reaction products in potato and alternative vegetable crisps
Ledbetter, M., Blidi, S., Ackon, S., Bruno, F., Sturrock, K., Pellegrini, N. & Fiore, A., 1 Jul 2021, In: Heliyon. 7, 7, 9 p., e07441.Research output: Contribution to journal › Article › peer-review
Open AccessFile19 Link opens in a new tab Citations (Scopus)212 Downloads (Pure) -
Mitigation of acrylamide formation in industrial potato crisp manufacturing
Bruno, F., Ledbetter, M., Montague, G., Knott, M., Fiore, A., Davies, B., Hein, I., Barlett, L., McNamara, G., Sturrock, K., Mantelin, S., Harrower, B., Higgins, S. & Stott, K., 21 Sept 2021, p. 92-92. 1 p.Research output: Contribution to conference › Poster