Research Output per year
Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.
Yeasts
Medicine & Life Sciences
yeasts
Agriculture & Biology
Saccharomyces cerevisiae
Medicine & Life Sciences
Magnesium
Medicine & Life Sciences
fermentation
Agriculture & Biology
Schizosaccharomyces
Medicine & Life Sciences
Fermentation
Medicine & Life Sciences
wine yeasts
Agriculture & Biology
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 1978 2019
Duty calls: the financial importance of accurate ABV measurement
Maskell, P. D., Walker, G. M. & Maskell, D. L., 12 Mar 2019, Brewer and Distiller International, 15, 3, p. 40-42 3 p.Research output: Contribution to specialist publication › Featured article
The future of bioethanol
Basso, T. O., Walker, R. S. K., Basso, L. C. & Walker, G. M., 2019, (Accepted/In press) Ethanol as a green alternative fuel: insight and perspectives. Treichel, H., Alves Júnior, S. L., Fongaro, G. & Müller, C. (eds.). New York: Nova Science Publishers, Inc., (Renewable energy: research, development and policies).Research output: Chapter in Book/Report/Conference proceeding › Chapter
Open Access
File
biofuel
industry
first generation
alcoholism
biology
Enhancing yeast alcoholic fermentations
Walker, G. M. & Walker, R. S. K., 1 Nov 2018, Advances in applied microbiology. Gadd, G. & Sariaslani, S. (eds.). Academic Press, Vol. 105. p. 87-129 42 p. (Advances in Applied Microbiology).Research output: Chapter in Book/Report/Conference proceeding › Chapter
Fermentation
Yeasts
Saccharomyces cerevisiae
Alcohols
Cell Physiological Phenomena
Intercropped barley for brewing and distilling
Black, K., Walker, G., White, P., Squire, G. & Iannetta, P., 31 Jul 2018, Proceedings of the Worldwide Distilled Spirits Conference 2017: local roots; global reach: delivering distilling expertise to the world. Jack, F., Dabrowska, D., Davies, S., Garden, M., Maskell, D. & Murray, D. (eds.). Packington: Context, p. 45-47 3 p.Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
Open Access
File
Why bean beer?
Iannetta, P. P. M., Black, K., Tziboula-Clarke, A., White, P. & Walker, G. M., 31 Dec 2018, The Pulse Magazine, Winter 2018, p. 18-19 2 p.Research output: Contribution to specialist publication › Article
Open Access
File
valuation
art
import
industry
economics
Thesis
Anti-Candida activity of killer toxins from the yeast Williopsis mrakii
Author: Hodgson, V., Aug 1993Supervisor: M. Walker, G. (Supervisor)
Student thesis: Doctoral Thesis
File
Influence of sodium chloride on wine yeast physiology and fermentation performance
Author: Logothetis, S., May 2009Supervisor: Walker, G. M. (Supervisor)
Student thesis: Doctoral Thesis
File
Interaction of zinc with the yeast Saccharomyces cerevisiae
Author: De Nicola, R., Mar 2006Supervisor: Walker, G. M. (Supervisor)
Student thesis: Doctoral Thesis
File
Killer yeasts as antifungal biocontrol agents
Author: Carrotte, A., Nov 2001Supervisor: Walker, G. M. (Supervisor)
Student thesis: Doctoral Thesis
File
Role of metal ions in fermentative metabolism of yeast
Author: Chandrasena, G., Sep 1996Supervisor: M. Walker, G. (Supervisor)
Student thesis: Doctoral Thesis
File