Research Output per year
Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.
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Yeasts
Medicine & Life Sciences
Saccharomyces cerevisiae
Medicine & Life Sciences
yeasts
Agriculture & Biology
Magnesium
Medicine & Life Sciences
fermentation
Agriculture & Biology
Schizosaccharomyces
Medicine & Life Sciences
Fermentation
Medicine & Life Sciences
wine yeasts
Agriculture & Biology
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Research Output 1978 2018
Enhancing yeast alcoholic fermentations
Walker, G. M. & Walker, R. S. K., 1 Nov 2018, Advances in applied microbiology. Gadd, G. & Sariaslani, S. (eds.). Academic Press, Vol. 105. p. 87-129 42 p. (Advances in Applied Microbiology).Research output: Chapter in Book/Report/Conference proceeding › Chapter
Fermentation
Yeasts
Saccharomyces cerevisiae
Alcohols
Cell Physiological Phenomena
Intercropped barley for brewing and distilling
Black, K., Walker, G., White, P., Squire, G. & Iannetta, P., 31 Jul 2018, Proceedings of the Worldwide Distilled Spirits Conference 2017: local roots; global reach: delivering distilling expertise to the world. Jack, F., Dabrowska, D., Davies, S., Garden, M., Maskell, D. & Murray, D. (eds.). Packington: Context, p. 45-47 3 p.Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
Open Access
File
Why bean beer?
Iannetta, P. P. M., Black, K., Tziboula-Clarke, A., White, P. & Walker, G. M., 31 Dec 2018, The Pulse Magazine, Winter 2018, p. 18-19 2 p.Research output: Contribution to specialist publication › Article
Open Access
File
Bean
Brewing
Value added
Accountants
Import
Yeasts
Lachance, M-A. & Walker, G. M., 15 Oct 2018, eLS: citable reviews in the life science. Maccarrone, M., Clarke, A., Zheng, Y., Tickle, C., Baxter, R., Kehrer-Sawatzki, H., Cooper, D. N., Delves, P., Pettis, G., Candi, E., Perkel, D. J., Hetherington, A. M., Bynum, W. F., Valpuesta, J. M. & Harper, D. (eds.). John Wiley & Sons Inc.Research output: Chapter in Book/Report/Conference proceeding › Chapter
yeasts
microorganisms
biopharmaceuticals
edaphic factors
aquatic environment
Co-products from malt whisky production and their utilisation
Akunna, J. C. & Walker, G. M., 11 Sep 2017, The alcohol textbook. Walker, G. M., Abbas, C., Ingledew, W. M. & Pilgrim, C. (eds.). 6 ed. Duluth, Georgia: Ethanol Technology Institute, p. 529-537 9 p. 34Research output: Chapter in Book/Report/Conference proceeding › Chapter
Open Access
File
Thesis
Influence of sodium chloride on wine yeast physiology and fermentation performance
Author: Logothetis, S., May 2009Supervisor: Walker, G. M. (Supervisor)
Student thesis: Doctoral Thesis
File
Interaction of zinc with the yeast Saccharomyces cerevisiae
Author: De Nicola, R., Mar 2006Supervisor: Walker, G. M. (Supervisor)
Student thesis: Doctoral Thesis
File
Killer yeasts as antifungal biocontrol agents
Author: Carrotte, A., Nov 2001Supervisor: Walker, G. M. (Supervisor)
Student thesis: Doctoral Thesis
File
Studies into Mg-preconditioning of brewer’s yeasts
Author: Smith, G., Nov 2001Supervisor: Walker, G. M. (Supervisor)
Student thesis: Doctoral Thesis
File
The application of ultrasound in the bioconversion of brewer’s and distiller’s spent grains to bioethanol
Author: Bennett, J., Jun 2013Supervisor: Walker, G. M. (Supervisor) & Bremner, D. H. (Supervisor)
Student thesis: Doctoral Thesis
File