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Graeme M. Walker

Professor - Zymology

  • 1937 Citations
  • 27 h-Index
1978 …2020

Research output per year

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Research Output

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2019

Advances in yeast alcoholic fermentations for the production of bioethanol, beer and wine

Eliodório, K. P., Cunha, G. C. D. G. E., Müller, C., Lucaroni, A. C., Giudici, R., Walker, G. M., Alves, S. L. & Basso, T. O., 25 Oct 2019, Advances in applied microbiology. Gadd, G. M. & Sariaslani, S. (eds.). London: Academic Press Inc., p. 61-119 59 p. (Advances in Applied Microbiology; vol. 109).

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)

The future of bioethanol

Basso, T. O., Walker, R. S. K., Basso, L. C. & Walker, G. M., 1 Aug 2019, Ethanol as a green alternative fuel: insight and perspectives. Treichel, H., Alves Júnior, S. L., Fongaro, G. & Müller, C. (eds.). New York: Nova Science Publishers, Inc., p. 259-283 25 p. (Renewable energy: research, development and policies).

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access
File
1 Citation (Scopus)
42 Downloads (Pure)

Yeasts associated with the production of distilled alcoholic beverages

Walker, G. M., Lappe-Oliveras, P., Moreno-Terrazas C., R., Kirchmayr, M., Arellano-Plaza, M. & Gschaedler-Mathis, A. C., 16 Sep 2019, Yeasts in the production of wine. Romano, P., Ciani, M. & Fleet, G. H. (eds.). New York: Springer, p. 477-512 36 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2018

Enhancing yeast alcoholic fermentations

Walker, G. M. & Walker, R. S. K., 1 Nov 2018, Advances in applied microbiology. Gadd, G. & Sariaslani, S. (eds.). Academic Press, Vol. 105. p. 87-129 42 p. (Advances in Applied Microbiology).

Research output: Chapter in Book/Report/Conference proceedingChapter

18 Citations (Scopus)

Yeasts

Lachance, M-A. & Walker, G. M., 15 Oct 2018, eLS: citable reviews in the life science. Maccarrone, M., Clarke, A., Zheng, Y., Tickle, C., Baxter, R., Kehrer-Sawatzki, H., Cooper, D. N., Delves, P., Pettis, G., Candi, E., Perkel, D. J., Hetherington, A. M., Bynum, W. F., Valpuesta, J. M. & Harper, D. (eds.). John Wiley & Sons Inc.

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access
File
89 Downloads (Pure)
2017

Co-products from malt whisky production and their utilisation

Akunna, J. C. & Walker, G. M., 11 Sep 2017, The alcohol textbook. Walker, G. M., Abbas, C., Ingledew, W. M. & Pilgrim, C. (eds.). 6 ed. Duluth, Georgia: Ethanol Technology Institute, p. 529-537 9 p. 34

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access
File
858 Downloads (Pure)

Introduction to fungal physiology

Walker, G. M. & White, N. A., 22 Nov 2017, Fungi: biology and applications. Kavanagh, K. (ed.). 3rd ed. Hoboken: John Wiley & Sons, p. 1-36 36 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access
File
3215 Downloads (Pure)

Physiology of ethanol-producing yeasts

Walker, G. M., 11 Sep 2017, The alcohol textbook. Walker, G. M., Abbas, C., Ingledew, W. M. & Pilgrim, C. (eds.). 6 ed. Duluth, Georgia: Ethanol Technology Institute, p. 257-271 15 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2016

Yeasts

Walker, G. M., 31 Oct 2016, Reference module in life sciences. Roitberg, B. D. (ed.). Elsevier, p. 478-491 14 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)
2014

Fermentation (Industrial): media for industrial fermentations

Walker, G. M., 2014, Encyclopedia of food microbiology. Batt, C. A. (ed.). 2nd ed. London: Academic Press, p. 769-777 9 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

4 Citations (Scopus)

Wines: microbiology of winemaking

Walker, G. M., 2014, Encyclopedia of food microbiology. Batt, C. A. (ed.). 2nd ed. London: Academic Press, p. 787–792 6 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

6 Citations (Scopus)
2011

Introduction to fungal physiology

Walker, G. M. & White, N. A., Aug 2011, Fungi: biology and applications. Kavanagh, K. (ed.). Second ed. Wiley, p. 1-35 35 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

15 Citations (Scopus)

Yeasts

Walker, G. M., 12 Aug 2011, Eukaryotic microbes. Schaechter, M. (ed.). Academic Press/Elsevier, p. 3-17 15 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Yeasts

Walker, G. M., Aug 2011, Eukaryotic microbes. Schaechter, M. (ed.). 1st ed. Oxford: Academic Press/Elsevier, p. 3-17 15 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2009

Interactions between yeasts and zinc

De Nicola, R. & Walker, G. M., Apr 2009, Yeast biotechnology: diversity and applications. Satyanarayana, T. & Kunze, G. (eds.). Netherlands: Springer Netherlands, p. 237-257 21 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

11 Citations (Scopus)

Yeasts

Walker, G. M., Feb 2009, Encyclopedia of microbiology. Schaechter, M. (ed.). 3rd ed. London: Academic Press, p. 478–491 14 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

4 Citations (Scopus)

Yeasts

Walker, G. M., Jul 2009, Desk encyclopedia of microbiology. Schaechter, M. (ed.). 2nd ed. London: Academic Press/Elsevier, p. 1174-1187 14 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access
File
276 Downloads (Pure)
2006

Physiological and molecular responses of yeasts to the environment

Walker, G. M. & Van Dijck, P., 2006, Yeasts in food and beverages. Querol, A. & Fleet, G. (eds.). Berlin: Springer, p. 111-152 42 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2005

Introduction to fungal physiology

Walker, G. M. & White, N. A., 15 Apr 2005, Fungi: biology and applications. Kavanagh, K. (ed.). Chichester: John Wiley & Sons, p. 1-34 34 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

31 Citations (Scopus)
2000

Biotechnology (yeast)

Walker, G. M., 2000, McGraw-Hill 2000 yearbook of science & technology. 2000 ed. Mcgraw Hill, p. 42-45 4 p. (McGraw Hill Yearbook of Science and Technology).

Research output: Chapter in Book/Report/Conference proceedingChapter

1990

The importance of magnesium ions in yeast biotechnology

Walker, G. M., Maynard, A. I. & Johns, C. G. W., 1990, Fermentation technologies: industrial applications. Yu, P-L. (ed.). 1 ed. London: Elsevier Applied Science, p. 233-240

Research output: Chapter in Book/Report/Conference proceedingChapter