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Graeme M. Walker

Professor - Zymology

  • 1937 Citations
  • 27 h-Index
1978 …2020

Research output per year

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Research Output

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Conference contribution
2018

Intercropped barley for brewing and distilling

Black, K., Walker, G., White, P., Squire, G. & Iannetta, P., 31 Jul 2018, Proceedings of the Worldwide Distilled Spirits Conference 2017: local roots; global reach: delivering distilling expertise to the world. Jack, F., Dabrowska, D., Davies, S., Garden, M., Maskell, D. & Murray, D. (eds.). Packington: Context, p. 45-47 3 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Open Access
File
56 Downloads (Pure)
2016

Intercropped barley for brewing and distilling

Black, K., Walker, G. M., White, P., Squire, G. & Iannetta, P., Sep 2016, ESA14 Growing landscapes: cultivating innovative agricultural systems. Stockdale, E., Bachinger, J., Benoit, M., Bergkvist, G., Carlton, R., Charles, R., Christen, O., Dodd, I., Gooding, M., Doring, T., Havis, N., Iannetta, P., Jeangros, B., Lopez-Bellido, R., Nendel, C., Rizzo, D., Smith, B., Soltani, A., Stoddard, F., Topp, K., Van Der Werf, W., Wery, J. & Watson, C. (eds.). Association of Applied Biologists, p. 7.7-7.8 2 p. (Aspects of Applied Biology; vol. 133).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

2015

Avenues for bioenergy production using malt distillery co-products

Bennett, J., Walker, G., Murray, D., Akunna, J. & Wardlaw, A., 2015, Distilled spirits: future challenges, new solutions: proceedings of the Worldwide Distilled Spirits Conference. Goodall, I., Fotheringham, R., Murray, D., Speers, R. A. & Walker, G. M. (eds.). Packington: Context, p. 303-312 10 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Potential of faba bean starch for distilled spirit production

Walker, G. M., Ianieri, J., Moench, M., Palomba, G. & Iannetta, P., 2015, Distilled spirits: future challenges, new solutions: proceedings of the Worldwide Distilled Spirits Conference. Fotheringham, R., Goodall, I., Murray, D., Speers, R. A. & Walker, G. M. (eds.). Packington: Context, p. 13-17 5 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

2012

Application of ultrasound in the bioconversion of distiller’s spent grains to bioethanol

Bennett, J., Walker, G. M. & Bremner, D. H., 1 Jun 2012, Distilled spirits: science and sustainability. Murray, D., Walker, G. M., Goodall, I. & Fotheringham, R. (eds.). Nottingham University Press, p. 331-341 11 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

4 Citations (Scopus)

Characterisation of the pot ale profile from a malt whisky distillery

Graham, J., Peter, B., Walker, G. M., Wardlaw, A. & Campbell, E., 2012, Distilled spirits: science and sustainability: proceedings of the Worldwide distilled spirits conference. Walker, G. M., Goodall, I., Fotheringham, R. & Murray, D. (eds.). Nottingham: Nottingham University Press/The Institute of Brewing and Distilling, 7 p. (Distilled Spirits Series; vol. 4).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Open Access
File
1403 Downloads (Pure)

Selecting new distilling yeasts for improved fermentation and for sustainability

Walker, G. M., Brosnan, J. M., Bringhurst, T. A. & Jack, F. R., 2012, Distilled spirits: science and sustainability: proceedings of the Worldwide distilled spirits conference. Walker, G. M., Goodall, I., Fotheringham, R. & Murray, D. (eds.). Nottingham: Nottingham University Press/The Institute of Brewing and Distilling, 10 p. (Distilled Spirits Series; vol. 4).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Open Access
File
182 Downloads (Pure)

Yeast vitality and stress responses: novel investigative approaches

Walker, G. M., 2012, Yeast flocculation, vitality and viability: proceedings of the 2nd International Brewers Symposium. Speers, A. (ed.). Saint Paul, Minnesota: The American Society of Brewing Chemists, (International Brewers Symposia series).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

2010

Benefits of enzymatic pre-treatment of intact yeast cells for anaerobic digestion of distillery pot ale

Mallick, P., Akunna, J. C. & Walker, G. M., 2010, Distilled spirits: new horizons: energy, environmental and enlightenment: proceedings of the Worldwide Distilled Spirits Conference. Walker, G. M. & Hughes, P. S. (eds.). Nottingham: Nottingham University Press, p. 197-201 5 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Distiller's yeast discussion forum

Walker, G. M., 2010, Distilled spirits: new horizons: energy, environment and enlightenment . Walker, G. M. & Hughes, P. S. (eds.). Nottingham: Nottingham University Press, p. 101-104 4 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Distiller’s spent grains: a substrate for bioethanol?

Yohannan, B. K., White, J. S., Bennett, J. & Walker, G. M., 2010, Distilled spirits : new horizons: energy, environment and enlightenment . Walker, G. M. & Hughes, P. S. (eds.). Nottingham: Nottingham University Press, p. 147-154 8 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

6 Citations (Scopus)

The bioremediation of copper from distillery wastewater using indigenous microbes

Parikh, P., Walker, G. M., Collier, P. J. & Murray, D., 2010, Distilled spirits: new horizons: energy, environment and enlightenment. Walker, G. M. & Hughes, P. S. (eds.). Nottingham: Nottingham University Press, p. 179-196 18 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

2008

Application of novel yeast strains to the Scotch whisky fermentation process

de Amorim Neto, H. B., Pearson, S. Y., Walker, J. W., Walker, G. M. & Brosnan, J. M., 2008, Distilled spirits: production, technology and innovation: proceedings of the Worldwide Distilled Spirits conference. Bryce, J., Piggott, J. R. & Stewart, G. (eds.). Nottingham: Nottingham University Press, p. 139-143 5 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

1999

Environmental stress responses in industrial yeasts

Walker, G. M. & Birch, R. M., 1999, Proceedings of the Fifth Aviemore Conference on Malting, Brewing & Distilling. Campbell, I. (ed.). London: Institute of Brewing and Distilling, p. 195-199 5 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Metal ion pre-conditioning of brewer's yeast

Walker, G. M. & Smith, G. D., 1999, Proceedings of the Fifth Aviemore Conference on Malting, Brewing & Distilling. Campbell, I. (ed.). London: Institute of Brewing and Distilling, p. 311-315 5 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

1995

Yeast fermentation performance influenced by magnesium availability

Walker, G. M., Chandrasena, G., Birch, R. M. & Maynard, A. I., 1995, Proceedings of the Fourth Aviemore Conference on Malting Brewing and Distilling. Campbell, I. & Priest, F. G. (eds.). London: Institute of Brewing and Distilling, p. 193-197 5 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

1990

The importance of magnesium ions in yeast fermentations

Walker, G. M., Maynard, A. I. & Johns, C. G. W., 1990, Proceedings of the Third Aviemore Conference on Malting, Brewing and Distilling. London: Institute of Brewing, p. 417-420 4 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

1987

Magnesium in mitosis and the cell cycle

Walker, G. M. & Duffus, J. H., 11 Sep 1987, Magnesium in cellular processes and medicine: 4th international symposium on magnesium, Blacksburg, Va., July 1985. Altura, B. M., Durlach, J. & Seelig, M. S. (eds.). Basel: S. Karger AG, p. 131-141 11 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

1983

Central regulatory role for magnesium in cell growth and metabolism?

Walker, G. M., 1983, Progress in cell cycle controls: 6th European cell cycle workshop. Chaloupka, J., Kotyk, A. & Streiblová, E. (eds.). Prague: Czechoslovak Academy of Sciences, p. 213-214 2 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

1981

The regulation of cell division in yeast by magnesium

Walker, G. M. & Duffus, J. H., 1981, Current developments in yeast research . Stewart, G. G. & Russell, I. (eds.). PERGAMON-ELSEVIER SCIENCE LTD, p. 561-567 7 p. (Advances in Biotechnology; vol. 4).

Research output: Chapter in Book/Report/Conference proceedingConference contribution