John M. Grigor

Lecturer

Lecturer, SAS-EFS-Food & Drink

EmailJ516741@abertay.ac.uk

860 Citations
12 h-Index

Research output per year

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Research Output

860 Citations
12 h-Index
19 Article
5 Chapter
1 Conference contribution
1 Chapter (peer-reviewed)
4 More

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1991

Solution properties and composition of dextrins

Birch, G. G., Azudin, M. N. & Grigor, J. M., 30 Apr 1991, Biotechnology of amylodextrin oligosaccharides. Friedman, R. B. (ed.). Washington, DC: American Chemical Society, p. 261–272 12 p. (ACS Symposium Series; vol. 458).

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution