John M. Grigor


  • 860 Citations
  • 12 h-Index
1989 …2019

Research output per year

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Research Output

Chapter (peer-reviewed)

Aroma compounds of fresh and stored Mackerel (Scomber scombrus)

Alasalvar, C., Quantick, P. C. & Grigor, J. M., 1 Jul 1997, Flavor and lipid chemistry of seafood. Shahidi, F. & Cadwallader, K. R. (eds.). Washington, DC: American Chemical Society, p. 39-54 16 p. (ACS Symposium Series; vol. 674).

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

18 Citations (Scopus)