Wilkin, J. D., 13 Nov 2019, Reformulation as a strategy for developing healthier food products: challenges, recent developments and future prospects. Raikos, V. & Ranawana, V. (eds.). Cham: Springer, p. 151-18333 p.
Research output: Chapter in Book/Report/Conference proceeding › Chapter
Wilkin, J. D., Aug 2016, Professional practice in higher education teaching. Watson, M. (ed.). Dundee: Abertay University Press, Vol. 5. p. 170-1745 p.
Research output: Chapter in Book/Report/Conference proceeding › Chapter