Research output per year
Research output per year
Search results
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2019
Delivering success in practical-based reformulation for health
Wilkin, J. D., 13 Nov 2019, Reformulation as a strategy for developing healthier food products: challenges, recent developments and future prospects. Raikos, V. & Ranawana, V. (eds.). Cham: Springer, p. 151-183 33 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter
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2016
Remote online assessments within food science – does it breed student engagement?
Wilkin, J. D., Aug 2016, Professional practice in higher education teaching. Watson, M. (ed.). Dundee: Abertay University Press, Vol. 5. p. 170-174 5 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter
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