• Source: Scopus
  • Calculated based on no. of publications stored in Pure and citations from Scopus
20142021

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    Delivering success in practical-based reformulation for health

    Wilkin, J. D., 13 Nov 2019, Reformulation as a strategy for developing healthier food products: challenges, recent developments and future prospects. Raikos, V. & Ranawana, V. (eds.). Cham: Springer, p. 151-183 33 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter