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  • 2023

    African cereal-based fermented products

    Hlangwani, E., Njobeh, P. B., Chinma, C. E., Oyedeji, A. B., Fasogbon, B. M., Oyeyinka, S. A., Sobowale, S. S., Dudu, O. E., Molelekoa, T. B. J., Kesa, H., Wilkin, J. D. & Adebo, O. A., 21 Jan 2023, Indigenous fermented foods for the tropics. Adebo, O. A., Chinma, C. E., Obadina, A. O., Soares, A. G., Panda, S. K. & Gan, R-Y. (eds.). London: Academic Press, p. 15-36 22 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)peer-review