Hlangwani, E.,
Njobeh, P. B.,
Chinma, C. E.,
Oyedeji, A. B.,
Fasogbon, B. M.,
Oyeyinka, S. A.,
Sobowale, S. S.,
Dudu, O. E.,
Molelekoa, T. B. J.,
Kesa, H.,
Wilkin, J. D. &
Adebo, O. A.,
21 Jan 2023,
Indigenous fermented foods for the tropics. Adebo, O. A., Chinma, C. E., Obadina, A. O., Soares, A. G., Panda, S. K. & Gan, R-Y. (eds.). London:
Academic Press,
p. 15-36 22 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed) › peer-review