Calculated based on number of publications stored in Pure and citations from Scopus
20142025

Research activity per year

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  • 2024

    Phytochemicals in pigmented maize and their promising health benefits

    Chinma, C. E., Ezeocha, V. C., Adebo, J. A., Adebo, O. A., Wilkin, J., Bamidele, O. P. & Molelekoa, T. B. J., 21 Jul 2024, Pigmented grains: nutritional properties, bioactive potential, and food application. Singh, A., Sharma, S., Dar, B. N. & Boukid, F. (eds.). London: Academic Press, p. 93-118 26 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)peer-review

  • 2023

    African cereal-based fermented products

    Hlangwani, E., Njobeh, P. B., Chinma, C. E., Oyedeji, A. B., Fasogbon, B. M., Oyeyinka, S. A., Sobowale, S. S., Dudu, O. E., Molelekoa, T. B. J., Kesa, H., Wilkin, J. D. & Adebo, O. A., 21 Jan 2023, Indigenous fermented foods for the tropics. Adebo, O. A., Chinma, C. E., Obadina, A. O., Soares, A. G., Panda, S. K. & Gan, R.-Y. (eds.). London: Academic Press, p. 15-36 22 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)peer-review

    4 Citations (Scopus)