Research output per year
Research output per year
Search results
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2024
Impact of germination on the techno‐functional properties, nutritional composition, and health‐promoting compounds of brown rice and its products: a review
Chinma, C. E., Adedeji, O. E., Jolayemi, O. S., Ezeocha, V. C., Ilowefah, M. A., Rosell, C. M., Adebo, J. A., Wilkin, J. D. & Adebo, O. A., 1 Jan 2024, In: Journal of Food Science. 89, 1, p. 8-32 25 p.Research output: Contribution to journal › Review article › peer-review
Open AccessFile6 Citations (Scopus)105 Downloads (Pure) -
2021
Application of gas chromatography mass spectrometry (GC-MS)-based metabolomics for the study of fermented cereal and legume foods: a review
Adebo, O. A., Oyeyinka, S. A., Adebiyi, J. A., Feng, X., Wilkin, J. D., Kewuyemi, Y. O., Abrahams, A. M. & Tugizimana, F., 1 Apr 2021, In: International Journal of Food Science and Technology. 56, 4, p. 1514-1534 21 p.Research output: Contribution to journal › Review article › peer-review
Open AccessFile52 Citations (Scopus)1167 Downloads (Pure)