Karen Barton

Lecturer in Public Health Nutrition

  • 491 Citations
  • 12 h-Index
19982018
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  • 4 Similar Profiles
Food Medicine & Life Sciences
Portion Size Medicine & Life Sciences
Scotland Medicine & Life Sciences
Diet Medicine & Life Sciences
Vegetables Medicine & Life Sciences
England Medicine & Life Sciences
Fruit Medicine & Life Sciences
Diet Records Medicine & Life Sciences

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Research Output 1998 2018

Has the contribution of selected foods to intakes of energy, fat, saturated fat and sugar changed over time?

Barton, K. L., Masson, L. F., Wrieden, W. L., Anderson, A. S., Sherriff, A. & Armstrong, J. A., Jun 2018, In : Proceedings of the Nutrition Society. 77, OCE2, 1 p., E35.

Research output: Contribution to journalMeeting Abstract

Open Access
File

Time to address the double inequality of differences in dietary intake between Scotland and England

Barton, K. L., Chambers, S., Anderson, A. S. & Wrieden, W. L., 28 Jul 2018, In : British Journal of Nutrition. 120, 2, p. 220-226 7 p.

Research output: Contribution to journalArticle

Open Access
File
Scotland
England
Food
Diet
Health

Developing a national dental education research strategy: priorities, barriers and enablers

Ajjawi, R., Barton, K. L., Dennis, A. A. & Rees, C. E., Mar 2017, In : BMJ Open. 7, 3, 12 p., e013129.

Research output: Contribution to journalArticle

Open Access
File
Dental Research
Dental Education
Tooth
Research
Curriculum

Development of a diet quality index for the Scottish population

Barton, K. L., Wrieden, W. L., Masson, L. F., Anderson, A. S., Sherriff, A. & Armstrong, J., 29 Sep 2017, In : Proceedings of the Nutrition Society. 76, OCE3, p. E116-E116 1 p.

Research output: Contribution to journalMeeting Abstract

3 Citations

Development of food photographs for use with children aged 18 months to 16 years: comparison against weighed food diaries – The Young Person’s Food Atlas (UK)

Foster, E., Hawkins, A., Barton, K. L., Stamp, E., Matthews, J. N. S. & Adamson, A. J., 15 Feb 2017, In : PLoS One. 12, 2, 18 p., 0169084.

Research output: Contribution to journalArticle

Open Access
File
Diet Records
food records
Atlases
photographs
portion size