Karen Barton – Research output — Abertay University

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32 Meeting Abstract
25 Article
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2019
Sustainable diets in the UK—developing a systematic framework to assess the environmental Impact, cost and nutritional quality of household food purchases
Wrieden, W., Halligan, J., Goffe, L., Barton, K. & Leinonen, I., 11 Sept 2019, In: Sustainability. 11, 18, 14 p., 4974.
Research output: Contribution to journal › Special issue › peer-review

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10 Citations (Scopus)

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