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Martina Daute

PhD Student

  • PhD in Food Sciences, SAS
  • 0 Citations
  • 0 h-Index
20202020

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Research Output

Utilization of low nitrogen barley for production of distilling quality malt

Black, K., Daute, M., Tziboula-Clarke, A., White, P. J., Iannetta, P. P. M. & Walker, G., 21 Aug 2020, In : Journal of the American Society of Brewing Chemists. 7 p.

Research output: Contribution to journalArticle