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Sarah Cottin

Lecturer

Lecturer, SAS-EFS-Food & Drink

Emails517492@abertay.ac.uk

Source: Scopus
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172 Citations
3 h-Index
4 Article
3 Meeting Abstract
1 Review article

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2011

The differential effects of EPA and DHA on cardiovascular risk factors
Cottin, S. C., Sanders, T. A. & Hall, W. L., May 2011, In: Proceedings of the Nutrition Society. 70, 2, p. 215-231 17 p.
Research output: Contribution to journal › Review article › peer-review

142 Citations (Scopus)