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Slim Blidi

PhD Student

  • PhD in Food Sciences, SAS
 https://orcid.org/0000-0003-1589-2059
  • 0 Citations
  • 0 h-Index
20202020

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Research Output

Evaluation of the effect of berry extracts on carboxymethyllysine and lysine in ultra-high temperature treated milk

Prestel, S., de Falco, B., Blidi, S., Fiore, A. & Sturrock, K., 1 Apr 2020, In : Food Research International. 130, 10 p., 108923.

Research output: Contribution to journal › Article