Slim Blidi

PhD Student

PhD in Food Sciences, SAS

https://orcid.org/0000-0003-1589-2059

Email1705258@abertay.ac.uk

Source: Scopus
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3 Citations
1 h-Index
1 Article

Evaluation of the effect of berry extracts on carboxymethyllysine and lysine in ultra-high temperature treated milk
Prestel, S., de Falco, B., Blidi, S., Fiore, A. & Sturrock, K., 1 Apr 2020, In: Food Research International. 130, 10 p., 108923.
Research output: Contribution to journal › Article › peer-review

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3 Citations (Scopus)

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Evaluation of the effect of berry extracts on carboxymethyllysine and lysine in ultra-high temperature treated milk