Research output per year
Research output per year
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Dive into the research topics where Slim Blidi is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Characterisation of fresh-like orange juice prepared by ultrasound treatment followed by high-pressure processing under industrial setting
Chu, B.-S., Lemos, M. A., Blidi, S., Kostic, B., Di Monaco, R., Miele, N. A., Torrieri, E., Ledbetter, M., Rodríguez, Ó. & Fiore, A., 15 Jul 2025, In: LWT - Food Science and Technology. 228, 11 p., 118019.Research output: Contribution to journal › Article › peer-review
Open AccessFile5 Link opens in a new tab Citations (Scopus)280 Downloads (Pure) -
Effect of brewer’s spent grain melanoidins on Maillard reaction products during storage of whey protein model systems
Blidi, S., Troise, A. D., Zazzaroni, M., De Pascale, S., Cottin, S., Sturrock, K., Scaloni, A. & Fiore, A., 11 May 2024, In: Current Research in Food Science. 8, 11 p., 100767.Research output: Contribution to journal › Article › peer-review
Open AccessFile5 Link opens in a new tab Citations (Scopus)113 Downloads (Pure) -
Effect of ultrasound and additives treatment as mitigation strategies to reduce acrylamide formation in potato crisps on industrial scale
Bruno, F., Ledbetter, M., Davies, B., Riedinger, L., Blidi, S., Sturrock, K., McNamara, G., Montague, G. & Fiore, A., 1 Apr 2024, In: LWT - Food Science and Technology. 197, 9 p., 115876.Research output: Contribution to journal › Article › peer-review
Open AccessFile11 Link opens in a new tab Citations (Scopus)169 Downloads (Pure) -
α-Dicarbonyl compounds trapping ability and antiglycative effect of high-molecular-weight brewer's spent grain melanoidins
Blidi, S., Troise, A. D., Ledbetter, M., Cottin, S., Sturrock, K., De Pascale, S., Scaloni, A. & Fiore, A., 15 Apr 2023, In: LWT - Food Science and Technology. 180, 11 p., 114679.Research output: Contribution to journal › Article › peer-review
Open AccessFile9 Link opens in a new tab Citations (Scopus)243 Downloads (Pure) -
Long-time evaluation of solid-state composite reference electrodes
Blidi, S., Granholm, K., Sokalski, T., Mousavi, Z., Lewenstam, A., Leito, I. & Bobacka, J., 30 May 2022, In: Membranes. 12, 6, 11 p., e569.Research output: Contribution to journal › Article › peer-review
Open AccessFile8 Link opens in a new tab Citations (Scopus)122 Downloads (Pure)
Datasets
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Data for: The effect of brewer’s spent grain melanoidins on the formation of Maillard reaction products in food model systems
Blidi, S. (Creator), Fiore, A. (Supervisor), Sturrock, K. (Supervisor) & Cottin, S. (Supervisor), Abertay University, 2026
DOI: 10.57995/45qm-kv09
Dataset
Thesis
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The effect of brewer’s spent grain melanoidins on the formation of Maillard reaction products in food model systems
Blidi, S. (Author), Fiore, A. (Supervisor), Sturrock, K. (Supervisor) & Cottin, S. (Supervisor), 4 Nov 2024Student thesis: Doctoral Thesis › PhD