No photo of Suwimol Chockchaisawasdee

Suwimol Chockchaisawasdee

Food Technologist

  • 5 Citations
  • 1 h-Index
20172018
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Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

guar gum Medicine & Life Sciences
biocomposites Agriculture & Biology
edible films Agriculture & Biology
Peas Medicine & Life Sciences
Starch Medicine & Life Sciences
peas Agriculture & Biology
Citrus sinensis Agriculture & Biology
starch Agriculture & Biology

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Research Output 2017 2018

  • 5 Citations
  • 1 h-Index
  • 3 Article
  • 1 Chapter
5 Citations

Application of biocomposite edible coatings based on pea starch and guar gum on quality, storability and shelf life of ‘Valencia’ oranges

Saberi, B., Golding, J. B., Morques, J. R., Pristijono, P., Chockchaisawasdee, S., Scarlett, C. J. & Stathopoulos, C. E., Mar 2018, In : Postharvest Biology and Technology. 137, p. 9-20 12 p.

Research output: Contribution to journalArticle

guar gum
biocomposites
edible films
Citrus sinensis
Peas

Effect of biocomposite edible coatings based on pea starch and guar gum on nutritional quality of ‘Valencia’ orange during storage

Saberi, B., Golding, J. B., Chockchaisawasdee, S., Scarlett, C. J. & Stathopoulos, C. E., May 2018, In : Starch/Staerke. 70, 5-6, 10 p., 1700299.

Research output: Contribution to journalArticle

guar gum
biocomposites
edible films
Citrus sinensis
Nutritive Value

Extraction, isolation and utilization of bioactive compounds from fruit juice industry waste

Chockchaisawasdee, S. & Stathopoulos, C. E., 21 Aug 2017, Utilisation of bioactive compounds from agricultural and food production waste. Vuong, Q. V. (ed.). Boca Raton: CRC Press, p. 272-313 41 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access
File

Physical, barrier, and antioxidant properties of pea starch-guar gum biocomposite edible films by Incorporation of natural plant extracts

Saberi, B., Vuong, Q. V., Chockchaisawasdee, S., Golding, J. B., Scarlett, C. J. & Stathopoulos, C. E., Dec 2017, In : Food and Bioprocess Technology. 10, 12, p. 2240-2250 11 p.

Research output: Contribution to journalArticle

Open Access
File
guar gum
biocomposites
Plant extracts
Architectural Accessibility
edible films