A comparison of various existing surveys on food consumption in Scotland and their usefulness in measuring the Scottish Dietary Targets

W. L. Wrieden, J. Armstrong, K. L. Barton, H. Peace

Research output: Contribution to journal › Meeting Abstract › peer-review

Original language	English
Pages (from-to)	60A
Number of pages	1
Journal	Proceedings of the Nutrition Society
Volume	64
Issue number	1a
DOIs	https://doi.org/10.1017/S002966510500073X
Publication status	Published - Mar 2005
Externally published	Yes
Event	Nutrition Society Summer Meeting 2005 - University of East Anglia, Norwich, United Kingdom Duration: 28 Jun 2005 → 1 Jul 2005

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

@article{e1bae341398a49e8af8689a9eb1c0b86,

title = "A comparison of various existing surveys on food consumption in Scotland and their usefulness in measuring the Scottish Dietary Targets",

author = "Wrieden, {W. L.} and J. Armstrong and Barton, {K. L.} and H. Peace",

year = "2005",

month = mar,

doi = "10.1017/S002966510500073X",

language = "English",

volume = "64",

pages = "60A",

journal = "Proceedings of the Nutrition Society",

issn = "0029-6651",

publisher = "CAMBRIDGE UNIV PRESS",

number = "1a",

note = "Nutrition Society Summer Meeting 2005 ; Conference date: 28-06-2005 Through 01-07-2005",

}

TY - JOUR

T1 - A comparison of various existing surveys on food consumption in Scotland and their usefulness in measuring the Scottish Dietary Targets

AU - Wrieden, W. L.

AU - Armstrong, J.

AU - Barton, K. L.

AU - Peace, H.

PY - 2005/3

Y1 - 2005/3

U2 - 10.1017/S002966510500073X

DO - 10.1017/S002966510500073X

M3 - Meeting Abstract

SN - 0029-6651

VL - 64

SP - 60A

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

IS - 1a

T2 - Nutrition Society Summer Meeting 2005

Y2 - 28 June 2005 through 1 July 2005

ER -