A comparison of various existing surveys on food consumption in Scotland and their usefulness in measuring the Scottish Dietary Targets

W. L. Wrieden, J. Armstrong, K. L. Barton, H. Peace

Research output: Contribution to journalMeeting Abstract

Original languageEnglish
Pages (from-to)60A
Number of pages1
JournalProceedings of the Nutrition Society
Volume64
Issue number1a
DOIs
Publication statusPublished - Mar 2005
Externally publishedYes
EventNutrition Society Summer Meeting 2005 - University of East Anglia, Norwich, United Kingdom
Duration: 28 Jun 20051 Jul 2005

Cite this

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title = "A comparison of various existing surveys on food consumption in Scotland and their usefulness in measuring the Scottish Dietary Targets",
author = "Wrieden, {W. L.} and J. Armstrong and Barton, {K. L.} and H. Peace",
year = "2005",
month = "3",
doi = "10.1017/S002966510500073X",
language = "English",
volume = "64",
pages = "60A",
journal = "Proceedings of the Nutrition Society",
issn = "0029-6651",
publisher = "CAMBRIDGE UNIV PRESS",
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A comparison of various existing surveys on food consumption in Scotland and their usefulness in measuring the Scottish Dietary Targets. / Wrieden, W. L.; Armstrong, J.; Barton, K. L.; Peace, H.

In: Proceedings of the Nutrition Society, Vol. 64, No. 1a, 03.2005, p. 60A.

Research output: Contribution to journalMeeting Abstract

TY - JOUR

T1 - A comparison of various existing surveys on food consumption in Scotland and their usefulness in measuring the Scottish Dietary Targets

AU - Wrieden, W. L.

AU - Armstrong, J.

AU - Barton, K. L.

AU - Peace, H.

PY - 2005/3

Y1 - 2005/3

U2 - 10.1017/S002966510500073X

DO - 10.1017/S002966510500073X

M3 - Meeting Abstract

VL - 64

SP - 60A

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

SN - 0029-6651

IS - 1a

ER -