A comparison of various existing surveys on food consumption in Scotland and their usefulness in measuring the Scottish Dietary Targets

Research output: Contribution to journal › Meeting Abstract › peer-review

Original language	English
Pages (from-to)	60A
Number of pages	1
Journal	Proceedings of the Nutrition Society
Volume	64
Issue number	1a
DOIs	https://doi.org/10.1017/S002966510500073X
Publication status	Published - Mar 2005
Externally published	Yes
Event	Nutrition Society Summer Meeting 2005 - University of East Anglia, Norwich, United Kingdom Duration: 28 Jun 2005 → 1 Jul 2005

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This output contributes to the following UN Sustainable Development Goals (SDGs)

@article{e1bae341398a49e8af8689a9eb1c0b86,

title = "A comparison of various existing surveys on food consumption in Scotland and their usefulness in measuring the Scottish Dietary Targets",

author = "Wrieden, \{W. L.\} and J. Armstrong and Barton, \{K. L.\} and H. Peace",

year = "2005",

month = mar,

doi = "10.1017/S002966510500073X",

language = "English",

volume = "64",

pages = "60A",

journal = "Proceedings of the Nutrition Society",

issn = "0029-6651",

publisher = "Cambridge University Press",

number = "1a",

note = "Nutrition Society Summer Meeting 2005 ; Conference date: 28-06-2005 Through 01-07-2005",

}

TY - JOUR

T1 - A comparison of various existing surveys on food consumption in Scotland and their usefulness in measuring the Scottish Dietary Targets

AU - Wrieden, W. L.

AU - Armstrong, J.

AU - Barton, K. L.

AU - Peace, H.

PY - 2005/3

Y1 - 2005/3

U2 - 10.1017/S002966510500073X

DO - 10.1017/S002966510500073X

M3 - Meeting Abstract

SN - 0029-6651

VL - 64

SP - 60A

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

IS - 1a

T2 - Nutrition Society Summer Meeting 2005

Y2 - 28 June 2005 through 1 July 2005

ER -