A farm-to-fork approach to optimise environmentally-sustainable and profitable protein production using Vicia Faba L. (Faba Bean)

Pietro P. M. Iannetta, Euan K. James, Cathy Hawes, Laura Lopez del Egido, Alison Karley, Oluyinka Olukosi, Jos Houdijk, Viv Crampton, Martin Moench, Gabriele Palomba, Jacopo Ianieri, Fergus Clark, Ken Duncan, Geoff R. Squire, Graeme Walker, Gavin Ramsay

    Research output: Contribution to conferencePaper

    Original languageEnglish
    Publication statusPublished - 2014
    Event13th Congress of the European Society for Agronomy - Debrecen, Hungary
    Duration: 25 Aug 201429 Aug 2014
    Conference number: 13
    http://web.archive.org/web/20140718155825/http://www.esa2014.hu/

    Other

    Other13th Congress of the European Society for Agronomy
    Abbreviated titleESA Congress 2014
    CountryHungary
    CityDebrecen
    Period25/08/1429/08/14
    Internet address

    Cite this

    Iannetta, P. P. M., James, E. K., Hawes, C., Lopez del Egido, L., Karley, A., Olukosi, O., Houdijk, J., Crampton, V., Moench, M., Palomba, G., Ianieri, J., Clark, F., Duncan, K., Squire, G. R., Walker, G., & Ramsay, G. (2014). A farm-to-fork approach to optimise environmentally-sustainable and profitable protein production using Vicia Faba L. (Faba Bean). Paper presented at 13th Congress of the European Society for Agronomy, Debrecen, Hungary. https://beans4feeds.hutton.ac.uk/sites/www.beans4feeds.net/files/files/Iannetta%20et%20al%20%20-%20European%20Society%20of%20Agronomy%20-%202014.pdf