A preliminary investigation into the acquisition of fingerprints on food

Sarah Ferguson; Lynsey Nicholson; Kevin J. Farrugia; David H. Bremner; Dennis Gentles

doi:10.1016/j.scijus.2012.08.001

A preliminary investigation into the acquisition of fingerprints on food

Sarah Ferguson, Lynsey Nicholson, Kevin J. Farrugia, David H. Bremner, Dennis Gentles

Research output: Contribution to journal › Article › peer-review

9 Citations (Scopus)

131 Downloads (Pure)

Abstract

The potential for enhancement and recovery of latent fingerprints on a variety of foodstuffs has been investigated. In general, black magnetic powder and black powder suspensions appear to be the most successful enhancement techniques with a high number of ridge detail-developed prints over a selected time scale. Banana, apple and tomato surfaces showed enhancement of latent prints but potato and egg surfaces proved to be less successful.

Original language	English
Pages (from-to)	67-72
Number of pages	6
Journal	Science and Justice
Volume	53
Issue number	1
Early online date	17 Sep 2012
DOIs	https://doi.org/10.1016/j.scijus.2012.08.001
Publication status	Published - Mar 2013

Access to Document

10.1016/j.scijus.2012.08.001

Farrugia_APreliminaryInvestigationIntoTheAcquisition_Author_2012Accepted author manuscript, 1.52 MB

Cite this

@article{29c1774d500e4d069cfc6c9cce5a7855,

title = "A preliminary investigation into the acquisition of fingerprints on food",

abstract = "The potential for enhancement and recovery of latent fingerprints on a variety of foodstuffs has been investigated. In general, black magnetic powder and black powder suspensions appear to be the most successful enhancement techniques with a high number of ridge detail-developed prints over a selected time scale. Banana, apple and tomato surfaces showed enhancement of latent prints but potato and egg surfaces proved to be less successful.",

author = "Sarah Ferguson and Lynsey Nicholson and Farrugia, {Kevin J.} and Bremner, {David H.} and Dennis Gentles",

year = "2013",

month = mar,

doi = "10.1016/j.scijus.2012.08.001",

language = "English",

volume = "53",

pages = "67--72",

journal = "Science and Justice - Journal of the Forensic Science Society",

issn = "1355-0306",

publisher = "Forensic Science Society",

number = "1",

}

TY - JOUR

T1 - A preliminary investigation into the acquisition of fingerprints on food

AU - Ferguson, Sarah

AU - Nicholson, Lynsey

AU - Farrugia, Kevin J.

AU - Bremner, David H.

AU - Gentles, Dennis

PY - 2013/3

Y1 - 2013/3

N2 - The potential for enhancement and recovery of latent fingerprints on a variety of foodstuffs has been investigated. In general, black magnetic powder and black powder suspensions appear to be the most successful enhancement techniques with a high number of ridge detail-developed prints over a selected time scale. Banana, apple and tomato surfaces showed enhancement of latent prints but potato and egg surfaces proved to be less successful.

AB - The potential for enhancement and recovery of latent fingerprints on a variety of foodstuffs has been investigated. In general, black magnetic powder and black powder suspensions appear to be the most successful enhancement techniques with a high number of ridge detail-developed prints over a selected time scale. Banana, apple and tomato surfaces showed enhancement of latent prints but potato and egg surfaces proved to be less successful.

U2 - 10.1016/j.scijus.2012.08.001

DO - 10.1016/j.scijus.2012.08.001

M3 - Article

VL - 53

SP - 67

EP - 72

JO - Science and Justice - Journal of the Forensic Science Society

JF - Science and Justice - Journal of the Forensic Science Society

SN - 1355-0306

IS - 1

ER -

A preliminary investigation into the acquisition of fingerprints on food

Abstract

Access to Document

Fingerprint

Cite this