A preliminary investigation into the acquisition of fingerprints on food

Sarah Ferguson; Lynsey Nicholson; Kevin J. Farrugia; David H. Bremner; Dennis Gentles

doi:10.1016/j.scijus.2012.08.001

A preliminary investigation into the acquisition of fingerprints on food

Sarah Ferguson, Lynsey Nicholson, Kevin J. Farrugia, David H. Bremner, Dennis Gentles

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Abstract

The potential for enhancement and recovery of latent fingerprints on a variety of foodstuffs has been investigated. In general, black magnetic powder and black powder suspensions appear to be the most successful enhancement techniques with a high number of ridge detail-developed prints over a selected time scale. Banana, apple and tomato surfaces showed enhancement of latent prints but potato and egg surfaces proved to be less successful.

Original language	English
Pages (from-to)	67-72
Number of pages	6
Journal	Science and Justice
Volume	53
Issue number	1
Early online date	17 Sept 2012
DOIs	https://doi.org/10.1016/j.scijus.2012.08.001
Publication status	Published - Mar 2013

Keywords

Fingerprint
Food
Ageing
Superglue
Powder suspension

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10.1016/j.scijus.2012.08.001

Farrugia_APreliminaryInvestigationIntoTheAcquisition_Author_2012Accepted author manuscript, 1.52 MB

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title = "A preliminary investigation into the acquisition of fingerprints on food",

abstract = "The potential for enhancement and recovery of latent fingerprints on a variety of foodstuffs has been investigated. In general, black magnetic powder and black powder suspensions appear to be the most successful enhancement techniques with a high number of ridge detail-developed prints over a selected time scale. Banana, apple and tomato surfaces showed enhancement of latent prints but potato and egg surfaces proved to be less successful.",

author = "Sarah Ferguson and Lynsey Nicholson and Farrugia, \{Kevin J.\} and Bremner, \{David H.\} and Dennis Gentles",

year = "2013",

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AU - Ferguson, Sarah

AU - Nicholson, Lynsey

AU - Farrugia, Kevin J.

AU - Bremner, David H.

AU - Gentles, Dennis

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AB - The potential for enhancement and recovery of latent fingerprints on a variety of foodstuffs has been investigated. In general, black magnetic powder and black powder suspensions appear to be the most successful enhancement techniques with a high number of ridge detail-developed prints over a selected time scale. Banana, apple and tomato surfaces showed enhancement of latent prints but potato and egg surfaces proved to be less successful.

U2 - 10.1016/j.scijus.2012.08.001

DO - 10.1016/j.scijus.2012.08.001

M3 - Article

SN - 1355-0306

VL - 53

SP - 67

EP - 72

JO - Science and Justice

JF - Science and Justice

IS - 1

ER -

A preliminary investigation into the acquisition of fingerprints on food

Abstract

Keywords

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