A review of the antimicrobial activity of thermodynamically stable microemulsions

Ibrahim Si Al-Adham; Nisrein Jaber; Mayyas Al-Remawi; Faisal Al-Akayleh; Elham Al-Kaissi; Ahmed Sa Ali Agha; Lewis B Fitzsimmons; Phillip J Collier

doi:10.1111/lam.13570

A review of the antimicrobial activity of thermodynamically stable microemulsions

Ibrahim Si Al-Adham^*, Nisrein Jaber, Mayyas Al-Remawi, Faisal Al-Akayleh, Elham Al-Kaissi, Ahmed Sa Ali Agha, Lewis B Fitzsimmons, Phillip J Collier^*

^*Corresponding author for this work

Research output: Contribution to journal › Review article › peer-review

18 Citations (Scopus)

217 Downloads (Pure)

Abstract

Microemulsions are thermodynamically stable, transparent, isotropic mixtures of oil, water and surfactant (and sometimes a co-surfactant), which have shown potential for widespread application in disinfection and self-preservation. This is thought to be due to an innate antimicrobial effect. It is suggested that the antimicrobial nature of microemulsions is the result of a combination of their inherent kinetic energy and their containing surfactants, which are known to aid the disruption of bacterial membranes. This review examines the contemporary evidence in support of this theory.

Original language	English
Pages (from-to)	537-547
Number of pages	11
Journal	Letters in Applied Microbiology
Volume	75
Issue number	3
Early online date	30 Sept 2021
DOIs	https://doi.org/10.1111/lam.13570
Publication status	Published - 1 Sept 2022

Keywords

Microemulsion
Antimicrobial
Mode of action
Preservative
Membrane-active

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10.1111/lam.13570

Collier_AReviewOfTheAntimicrobialActivity_Accepted_2021Accepted author manuscript, 11.2 MB

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title = "A review of the antimicrobial activity of thermodynamically stable microemulsions",

abstract = "Microemulsions are thermodynamically stable, transparent, isotropic mixtures of oil, water and surfactant (and sometimes a co-surfactant), which have shown potential for widespread application in disinfection and self-preservation. This is thought to be due to an innate antimicrobial effect. It is suggested that the antimicrobial nature of microemulsions is the result of a combination of their inherent kinetic energy and their containing surfactants, which are known to aid the disruption of bacterial membranes. This review examines the contemporary evidence in support of this theory.",

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AU - Al-Adham, Ibrahim Si

AU - Jaber, Nisrein

AU - Al-Remawi, Mayyas

AU - Al-Akayleh, Faisal

AU - Al-Kaissi, Elham

AU - Ali Agha, Ahmed Sa

AU - Fitzsimmons, Lewis B

AU - Collier, Phillip J

N1 - Funding Information: The authors thank the Deanship of Scientific Research at the University of Petra, Amman, Jordan for supporting this review. Publisher Copyright: © 2021 The Society for Applied Microbiology.

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N2 - Microemulsions are thermodynamically stable, transparent, isotropic mixtures of oil, water and surfactant (and sometimes a co-surfactant), which have shown potential for widespread application in disinfection and self-preservation. This is thought to be due to an innate antimicrobial effect. It is suggested that the antimicrobial nature of microemulsions is the result of a combination of their inherent kinetic energy and their containing surfactants, which are known to aid the disruption of bacterial membranes. This review examines the contemporary evidence in support of this theory.

AB - Microemulsions are thermodynamically stable, transparent, isotropic mixtures of oil, water and surfactant (and sometimes a co-surfactant), which have shown potential for widespread application in disinfection and self-preservation. This is thought to be due to an innate antimicrobial effect. It is suggested that the antimicrobial nature of microemulsions is the result of a combination of their inherent kinetic energy and their containing surfactants, which are known to aid the disruption of bacterial membranes. This review examines the contemporary evidence in support of this theory.

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DO - 10.1111/lam.13570

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JO - Letters in Applied Microbiology

JF - Letters in Applied Microbiology

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A review of the antimicrobial activity of thermodynamically stable microemulsions

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Keywords

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