Acrylamide in industrial potato crisp manufacturing: a potential tool for its reduction

Moira Ledbetter, Leanne Bartlett, Alberto Fiore*, Gary Montague, Keith Sturrock, Ged McNamara

*Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

    14 Citations (Scopus)
    91 Downloads (Pure)

    Fingerprint

    Dive into the research topics of 'Acrylamide in industrial potato crisp manufacturing: a potential tool for its reduction'. Together they form a unique fingerprint.

    Chemistry

    Agricultural and Biological Sciences

    Pharmacology, Toxicology and Pharmaceutical Science

    Economics, Econometrics and Finance

    Food Science