Advances in yeast alcoholic fermentations for the production of bioethanol, beer and wine

Kevy Pontes Eliodório, Gabriel Caetano de Gois e. Cunha, Caroline Müller, Ana Carolina Lucaroni, Reinaldo Giudici, Graeme Maxwell Walker, Sérgio Luiz Alves, Thiago Olitta Basso*

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)

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Chemical Compounds