Advances in yeast alcoholic fermentations for the production of bioethanol, beer and wine

Kevy Pontes Eliodório, Gabriel Caetano de Gois e. Cunha, Caroline Müller, Ana Carolina Lucaroni, Reinaldo Giudici, Graeme Maxwell Walker, Sérgio Luiz Alves, Thiago Olitta Basso*

*Corresponding author for this work

    Research output: Chapter in Book/Report/Conference proceeding › Chapter

    21 Citations (Scopus)

    Fingerprint

    Dive into the research topics of 'Advances in yeast alcoholic fermentations for the production of bioethanol, beer and wine'. Together they form a unique fingerprint.

    Pharmacology, Toxicology and Pharmaceutical Science

    Immunology and Microbiology

    Food Science

    Chemical Engineering

    Agricultural and Biological Sciences