Anaerobic treatment of brewery wastes

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

Anaerobic digestion provides a potential alternative to traditional methods of brewery waste treatment. This chapter provides an overview of the principles of anaerobic digestion process and the key process parameters. This is followed by an analysis of the application of anaerobic digestion technology to brewery waste management and key considerations specific to this waste stream, including waste characteristics, pre-treatment and co-digestion requirements. Disposal and re-use options for the by-products of the anaerobic digestion processes are also addressed. The chapter concludes with suggestions of areas for further research for cost-effective application of anaerobic digestion in the brewery industry.
Original languageEnglish
Title of host publicationBrewing microbiology
Subtitle of host publicationmanaging microbes, ensuring quality and valorising waste
EditorsAnnie E. Hill
PublisherWoodhead Publishing
Chapter20
Pages377-388
Number of pages12
Edition2nd
ISBN (Print)978023996068
DOIs
Publication statusPublished - 31 Jan 2025

Publication series

NameWoodehead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing

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  • Anaerobic treatment of brewery wastes

    Akunna, J. C., 29 May 2015, Brewing microbiology: managing microbes, ensuring quality and valorising waste. Hill, A. E. (ed.). 1st ed. Cambridge: Woodhead Publishing, p. 407–424 18 p. (Woodhead Publishing Series in Food Science, Technology and Nutrition).

    Research output: Chapter in Book/Report/Conference proceedingChapter

    14 Citations (Scopus)

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