Anaerobic treatment of brewery wastes

Joseph C. Akunna

Department of Built Environment and Life Sciences

Research output: Chapter in Book/Report/Conference proceeding › Chapter

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2015
Anaerobic treatment of brewery wastes
Akunna, J. C., 29 May 2015, Brewing microbiology: managing microbes, ensuring quality and valorising waste. Hill, A. E. (ed.). 1st ed. Cambridge: Woodhead Publishing, p. 407–424 18 p. (Woodhead Publishing Series in Food Science, Technology and Nutrition).
Research output: Chapter in Book/Report/Conference proceeding › Chapter
14 Link opens in a new tab Citations (Scopus)