Application of biocomposite edible coatings based on pea starch and guar gum on quality, storability and shelf life of ‘Valencia’ oranges

Bahareh Saberi, John B. Golding, José R. Morques, Penta Pristijono, Suwimol Chockchaisawasdee, Christopher J. Scarlett, Costas E. Stathopoulos

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    Agriculture & Biology

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