Application of novel yeast strains to the Scotch whisky fermentation process

H. Berbert de Amorim Neto, S. Y. Pearson, J. W. Walker, Graeme M. Walker, James M. Brosnan

    Research output: Chapter in Book/Report/Conference proceedingConference contribution

    Original languageEnglish
    Title of host publicationDistilled spirits
    Subtitle of host publicationproduction, technology and innovation: proceedings of the Worldwide Distilled Spirits conference
    EditorsJ. Bryce, J. R. Piggott, G. Stewart
    Place of PublicationNottingham
    PublisherNottingham University Press
    Pages139-143
    Number of pages5
    ISBN (Print)9781904761648, 190476164X
    Publication statusPublished - 2008

    Keywords

    • Liquors
    • Distilling industries

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