Application of novel yeast strains to the Scotch whisky fermentation process

H. Berbert de Amorim Neto, S. Y. Pearson, J. W. Walker, Graeme M. Walker, James M. Brosnan

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Original languageEnglish
Title of host publicationDistilled spirits
Subtitle of host publicationproduction, technology and innovation: proceedings of the Worldwide Distilled Spirits conference
EditorsJ. Bryce, J. R. Piggott, G. Stewart
Place of PublicationNottingham
PublisherNottingham University Press
Pages139-143
Number of pages5
ISBN (Print)9781904761648, 190476164X
Publication statusPublished - 2008

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