Original language | English |
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Title of host publication | Distilled spirits |
Subtitle of host publication | production, technology and innovation: proceedings of the Worldwide Distilled Spirits conference |
Editors | J. Bryce, J. R. Piggott, G. Stewart |
Place of Publication | Nottingham |
Publisher | Nottingham University Press |
Pages | 139-143 |
Number of pages | 5 |
ISBN (Print) | 9781904761648, 190476164X |
Publication status | Published - 2008 |
Application of novel yeast strains to the Scotch whisky fermentation process
H. Berbert de Amorim Neto, S. Y. Pearson, J. W. Walker, Graeme M. Walker, James M. Brosnan
Research output: Chapter in Book/Report/Conference proceeding › Conference contribution