| Original language | English |
|---|---|
| Title of host publication | Distilled spirits |
| Subtitle of host publication | production, technology and innovation: proceedings of the Worldwide Distilled Spirits conference |
| Editors | J. Bryce, J. R. Piggott, G. Stewart |
| Place of Publication | Nottingham |
| Publisher | Nottingham University Press |
| Pages | 139-143 |
| Number of pages | 5 |
| ISBN (Print) | 9781904761648, 190476164X |
| Publication status | Published - 2008 |
Cite this
de Amorim Neto, H. B., Pearson, S. Y., Walker, J. W., Walker, G. M., & Brosnan, J. M. (2008). Application of novel yeast strains to the Scotch whisky fermentation process. In J. Bryce, J. R. Piggott, & G. Stewart (Eds.), Distilled spirits: production, technology and innovation: proceedings of the Worldwide Distilled Spirits conference (pp. 139-143). Nottingham: Nottingham University Press.
@inproceedings{09a9ce77e20a4c7ca16d8f3876ab6ee8,
title = "Application of novel yeast strains to the Scotch whisky fermentation process",
author = "{de Amorim Neto}, {H. Berbert} and Pearson, {S. Y.} and Walker, {J. W.} and Walker, {Graeme M.} and Brosnan, {James M.}",
year = "2008",
language = "English",
isbn = "9781904761648",
pages = "139--143",
editor = "J. Bryce and Piggott, {J. R.} and G. Stewart",
booktitle = "Distilled spirits",
publisher = "Nottingham University Press",
address = "United Kingdom",
}
de Amorim Neto, HB, Pearson, SY, Walker, JW, Walker, GM & Brosnan, JM 2008, Application of novel yeast strains to the Scotch whisky fermentation process. in J Bryce, JR Piggott & G Stewart (eds), Distilled spirits: production, technology and innovation: proceedings of the Worldwide Distilled Spirits conference. Nottingham University Press, Nottingham, pp. 139-143.
Application of novel yeast strains to the Scotch whisky fermentation process. / de Amorim Neto, H. Berbert; Pearson, S. Y.; Walker, J. W.; Walker, Graeme M.; Brosnan, James M.
Distilled spirits: production, technology and innovation: proceedings of the Worldwide Distilled Spirits conference. ed. / J. Bryce; J. R. Piggott; G. Stewart. Nottingham : Nottingham University Press, 2008. p. 139-143.Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
TY - GEN
T1 - Application of novel yeast strains to the Scotch whisky fermentation process
AU - de Amorim Neto, H. Berbert
AU - Pearson, S. Y.
AU - Walker, J. W.
AU - Walker, Graeme M.
AU - Brosnan, James M.
PY - 2008
Y1 - 2008
M3 - Conference contribution
SN - 9781904761648
SN - 190476164X
SP - 139
EP - 143
BT - Distilled spirits
A2 - Bryce, J.
A2 - Piggott, J. R.
A2 - Stewart, G.
PB - Nottingham University Press
CY - Nottingham
ER -
de Amorim Neto HB, Pearson SY, Walker JW, Walker GM, Brosnan JM. Application of novel yeast strains to the Scotch whisky fermentation process. In Bryce J, Piggott JR, Stewart G, editors, Distilled spirits: production, technology and innovation: proceedings of the Worldwide Distilled Spirits conference. Nottingham: Nottingham University Press. 2008. p. 139-143