Application of novel yeast strains to the Scotch whisky fermentation process

H. Berbert de Amorim Neto; S. Y. Pearson; J. W. Walker; Graeme M. Walker; James M. Brosnan

Application of novel yeast strains to the Scotch whisky fermentation process

H. Berbert de Amorim Neto, S. Y. Pearson, J. W. Walker, Graeme M. Walker, James M. Brosnan

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Original language	English
Title of host publication	Distilled spirits
Subtitle of host publication	production, technology and innovation: proceedings of the Worldwide Distilled Spirits conference
Editors	J. Bryce, J. R. Piggott, G. Stewart
Place of Publication	Nottingham
Publisher	Nottingham University Press
Pages	139-143
Number of pages	5
ISBN (Print)	9781904761648, 190476164X
Publication status	Published - 2008

Keywords

Liquors
Distilling industries

Cite this

de Amorim Neto, H. B., Pearson, S. Y., Walker, J. W., Walker, G. M., & Brosnan, J. M. (2008). Application of novel yeast strains to the Scotch whisky fermentation process. In J. Bryce, J. R. Piggott, & G. Stewart (Eds.), Distilled spirits: production, technology and innovation: proceedings of the Worldwide Distilled Spirits conference (pp. 139-143). Nottingham University Press.

de Amorim Neto, H. Berbert ; Pearson, S. Y. ; Walker, J. W. ; Walker, Graeme M. ; Brosnan, James M. / Application of novel yeast strains to the Scotch whisky fermentation process. Distilled spirits: production, technology and innovation: proceedings of the Worldwide Distilled Spirits conference. editor / J. Bryce ; J. R. Piggott ; G. Stewart. Nottingham : Nottingham University Press, 2008. pp. 139-143

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title = "Application of novel yeast strains to the Scotch whisky fermentation process",

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year = "2008",

language = "English",

isbn = "9781904761648",

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Application of novel yeast strains to the Scotch whisky fermentation process. / de Amorim Neto, H. Berbert; Pearson, S. Y.; Walker, J. W.; Walker, Graeme M.; Brosnan, James M.

Distilled spirits: production, technology and innovation: proceedings of the Worldwide Distilled Spirits conference. ed. / J. Bryce; J. R. Piggott; G. Stewart. Nottingham : Nottingham University Press, 2008. p. 139-143.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

TY - GEN

T1 - Application of novel yeast strains to the Scotch whisky fermentation process

AU - de Amorim Neto, H. Berbert

AU - Pearson, S. Y.

AU - Walker, J. W.

AU - Walker, Graeme M.

AU - Brosnan, James M.

PY - 2008

Y1 - 2008

M3 - Conference contribution

SN - 9781904761648

SN - 190476164X

SP - 139

EP - 143

BT - Distilled spirits

A2 - Bryce, J.

A2 - Piggott, J. R.

A2 - Stewart, G.

PB - Nottingham University Press

CY - Nottingham

ER -