Application of novel yeast strains to the Scotch whisky fermentation process

H. Berbert de Amorim Neto, S. Y. Pearson, J. W. Walker, Graeme M. Walker, James M. Brosnan

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Original languageEnglish
Title of host publicationDistilled spirits
Subtitle of host publicationproduction, technology and innovation: proceedings of the Worldwide Distilled Spirits conference
EditorsJ. Bryce, J. R. Piggott, G. Stewart
Place of PublicationNottingham
PublisherNottingham University Press
Pages139-143
Number of pages5
ISBN (Print)9781904761648, 190476164X
StatePublished - 2008

Cite this

de Amorim Neto, H. B., Pearson, S. Y., Walker, J. W., Walker, G. M., & Brosnan, J. M. (2008). Application of novel yeast strains to the Scotch whisky fermentation process. In J. Bryce, J. R. Piggott, & G. Stewart (Eds.), Distilled spirits: production, technology and innovation: proceedings of the Worldwide Distilled Spirits conference (pp. 139-143). Nottingham: Nottingham University Press.

de Amorim Neto, H. Berbert; Pearson, S. Y.; Walker, J. W.; Walker, Graeme M.; Brosnan, James M. / Application of novel yeast strains to the Scotch whisky fermentation process.

Distilled spirits: production, technology and innovation: proceedings of the Worldwide Distilled Spirits conference. ed. / J. Bryce; J. R. Piggott; G. Stewart. Nottingham : Nottingham University Press, 2008. p. 139-143.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

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editor = "J. Bryce and Piggott, {J. R.} and G. Stewart",
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de Amorim Neto, HB, Pearson, SY, Walker, JW, Walker, GM & Brosnan, JM 2008, Application of novel yeast strains to the Scotch whisky fermentation process. in J Bryce, JR Piggott & G Stewart (eds), Distilled spirits: production, technology and innovation: proceedings of the Worldwide Distilled Spirits conference. Nottingham University Press, Nottingham, pp. 139-143.

Application of novel yeast strains to the Scotch whisky fermentation process. / de Amorim Neto, H. Berbert; Pearson, S. Y.; Walker, J. W.; Walker, Graeme M.; Brosnan, James M.

Distilled spirits: production, technology and innovation: proceedings of the Worldwide Distilled Spirits conference. ed. / J. Bryce; J. R. Piggott; G. Stewart. Nottingham : Nottingham University Press, 2008. p. 139-143.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

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T1 - Application of novel yeast strains to the Scotch whisky fermentation process

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AU - Walker,J. W.

AU - Walker,Graeme M.

AU - Brosnan,James M.

PY - 2008

Y1 - 2008

M3 - Conference contribution

SN - 9781904761648

SN - 190476164X

SP - 139

EP - 143

BT - Distilled spirits

PB - Nottingham University Press

ER -

de Amorim Neto HB, Pearson SY, Walker JW, Walker GM, Brosnan JM. Application of novel yeast strains to the Scotch whisky fermentation process. In Bryce J, Piggott JR, Stewart G, editors, Distilled spirits: production, technology and innovation: proceedings of the Worldwide Distilled Spirits conference. Nottingham: Nottingham University Press. 2008. p. 139-143.