@inproceedings{09a9ce77e20a4c7ca16d8f3876ab6ee8,
title = "Application of novel yeast strains to the Scotch whisky fermentation process",
author = "{de Amorim Neto}, {H. Berbert} and Pearson, {S. Y.} and Walker, {J. W.} and Walker, {Graeme M.} and Brosnan, {James M.}",
year = "2008",
language = "English",
isbn = "9781904761648",
pages = "139--143",
editor = "J. Bryce and Piggott, {J. R.} and G. Stewart",
booktitle = "Distilled spirits",
publisher = "Nottingham University Press",
address = "United Kingdom",
}