| Original language | English |
|---|---|
| Pages (from-to) | E220-E220 |
| Number of pages | 1 |
| Journal | Proceedings of the Nutrition Society |
| Volume | 77 |
| Issue number | OCE4 |
| Early online date | 5 Oct 2018 |
| DOIs | |
| Publication status | Published - 2018 |
| Event | Summer Meeting: getting energy balance right - Duration: 10 Jul 2018 → 12 Jul 2018 |
Cite this
Craig, L. C. A., Barton, K. L., Horgan, G., & Milne, A. (2018). Associations between diet quality and socio-economic factors in the UK population. Proceedings of the Nutrition Society, 77(OCE4), E220-E220. https://doi.org/10.1017/S0029665118002264
@article{7fecd886c8334d6f8ca1a6fd0bc97230,
title = "Associations between diet quality and socio-economic factors in the UK population",
author = "Craig, {L. C. A.} and Barton, {K. L.} and G. Horgan and A. Milne",
year = "2018",
doi = "10.1017/S0029665118002264",
language = "English",
volume = "77",
pages = "E220--E220",
journal = "Proceedings of the Nutrition Society",
issn = "0029-6651",
publisher = "CAMBRIDGE UNIV PRESS",
number = "OCE4",
}
Craig, LCA, Barton, KL, Horgan, G & Milne, A 2018, 'Associations between diet quality and socio-economic factors in the UK population', Proceedings of the Nutrition Society, vol. 77, no. OCE4, pp. E220-E220. https://doi.org/10.1017/S0029665118002264
Associations between diet quality and socio-economic factors in the UK population. / Craig, L. C. A.; Barton, K. L.; Horgan, G.; Milne, A.
In: Proceedings of the Nutrition Society, Vol. 77, No. OCE4, 2018, p. E220-E220.Research output: Contribution to journal › Meeting Abstract
TY - JOUR
T1 - Associations between diet quality and socio-economic factors in the UK population
AU - Craig, L. C. A.
AU - Barton, K. L.
AU - Horgan, G.
AU - Milne, A.
PY - 2018
Y1 - 2018
U2 - 10.1017/S0029665118002264
DO - 10.1017/S0029665118002264
M3 - Meeting Abstract
VL - 77
SP - E220-E220
JO - Proceedings of the Nutrition Society
JF - Proceedings of the Nutrition Society
SN - 0029-6651
IS - OCE4
ER -
Craig LCA, Barton KL, Horgan G, Milne A. Associations between diet quality and socio-economic factors in the UK population. Proceedings of the Nutrition Society. 2018;77(OCE4):E220-E220. https://doi.org/10.1017/S0029665118002264