Associations between diet quality and socio-economic factors in the UK population

Research output: Contribution to journal › Meeting Abstract › peer-review

Original language	English
Pages (from-to)	E220-E220
Number of pages	1
Journal	Proceedings of the Nutrition Society
Volume	77
Issue number	OCE4
Early online date	5 Oct 2018
DOIs	https://doi.org/10.1017/S0029665118002264
Publication status	Published - 2018
Event	Summer Meeting: getting energy balance right - Duration: 10 Jul 2018 → 12 Jul 2018

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

@article{7fecd886c8334d6f8ca1a6fd0bc97230,

title = "Associations between diet quality and socio-economic factors in the UK population",

author = "Craig, \{L. C. A.\} and Barton, \{K. L.\} and G. Horgan and A. Milne",

year = "2018",

doi = "10.1017/S0029665118002264",

language = "English",

volume = "77",

pages = "E220--E220",

journal = "Proceedings of the Nutrition Society",

issn = "0029-6651",

publisher = "Cambridge University Press",

number = "OCE4",

note = "Summer Meeting : getting energy balance right ; Conference date: 10-07-2018 Through 12-07-2018",

}

TY - JOUR

T1 - Associations between diet quality and socio-economic factors in the UK population

AU - Craig, L. C. A.

AU - Barton, K. L.

AU - Horgan, G.

AU - Milne, A.

PY - 2018

Y1 - 2018

U2 - 10.1017/S0029665118002264

DO - 10.1017/S0029665118002264

M3 - Meeting Abstract

SN - 0029-6651

VL - 77

SP - E220-E220

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

IS - OCE4

T2 - Summer Meeting

Y2 - 10 July 2018 through 12 July 2018

ER -